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State Directory- Meat and Dairy$12.00Charcuterie, Locally Sourced Cheeses, House-Made Orange-Cranberry Chutney and Warm Baked Bread
- Gouda and Portabella$14.00Portabella Mushroom Cap, Ground Pheasant, Bread Crumbs and Warm Smoked Gouda
- Pork and Dates$10.00Apple Smoked Bacon, Fresh Dates, Chorizo Sausage, Goat Cheese and Apricot Glaze
- Truffle Mac and Cheese$10.00Assorted Wild Mushrooms, Gouda, Muenster Cheese, Truffle Oil and Baked Crostini
- Deviled Eggs Three Ways$9.00Roasted Red Pepper, Avocado Bacon Ranch and Classic
- Lamb Lollipops$14.00Three Grilled Baby Lamb Chops, Cumin, Pistachio, Honey and Balsamic Glaze
- Hanger Steak$24.00Sliced, Herb Glazed, Roasted Vegetable and Fingerling Sweet Potatoes. Chef's Wine Selection: Jacobs Creek Shiraz, South Australia, 2013, ($7.50 glass)
- Grass Fed Meatloaf$18.00Ground Pork and Beef, Puffed Pastry, Mushroom Duxelles, Caramelized Onion Bordelaise and Mascarpone Smashed Potatoes. Chef's Wine Selection: Red Rock Merlot, California, 2013, ($7.50 glass)
- Cedar Plank Salmon$23.00Citrus Crusted Wild Alaskan Salmon Filet, Soy-Maple Glaze, Chef's Select Vegetables. Chef's Wine Selection: Brancott Estate, Sauvignon Blanc, New Zealand, 2015, ($8 glass)
- Rosemary Roasted Chicken$21.00Organic Airline Chicken, Prairie Farm Honey Herb Mix and Chef's Select Vegetables. Chef's Wine Selection: Chateau St Michelle Riesling, Washington State, 2014, ($7 glass)
- Farmers Chopped Salad$9.00Apple Smoked Bacon, Avocado, Scallions, May Tag Blue Cheese Vinaigrette, Cucumbers, Heirloom Tomatoes and Brussel Sprouts
- Local Beets$10.00Red and Yellow Baby Beets, Bermuda Red Onion, Goat Cheese Mousse and Candied Pecans
- Quinoa Salad$9.00Red Quinoa, Grilled Kale, Shaved Vegetables and Heritage Prairie Farms Honey Vinaigrette
- Catch of the DayLemon Zest, Tiffany's Toast Chardonnay, Fresh Herb Butter and Locally-Sourced Roasted Vegetables. Chef's Wine Selection: Tiffany's Toast Chardonnay, Napa Valley, California, 2014 ($8.50 glass)
- Short Ribs$24.00Pappardelle Pasta, Pearl Onions, Roasted Garlic, Fresh Chef's Garden Herbs and Pheasant Run Ringneck Red Wine. Chef's Wine Selection: Pheasant Run, Ringneck Red Blend, California, 2014 ($6 glass)
- Pork Schnitzel$21.00Tiffany's Toast Chardonnay Jus, Braised Purple Cabbage and Fried Egg Topping, Mascarpone Smashed Potatoes. Chef's Wine Selection: Erath Pinot Noir, Oregon, 2012, ($8 glass)
- Prosciutto Wrapped Chicken Breast$21.00Gruyere Cheese, Organic Spinach, Mascarpone Smashed Potatoes and Chef's Balsamic Glaze. Chef's Wine Selection: Mezza Corona Pinot Grigio, Trentino Italy, 2015 ($6.50 glass)
- Rack of Lamb$32.00Asiago Herb Crusted, Creamy Asiago Risotto and Mint Demi Glaze. Chef's Wine Selection: Acacia Pinot Noir, Sonoma, California, 2014 ($7 glass)
- Farmers Cut - 14oz Rib eye$32.00Mascarpone Smashed Potatoes and Truffle Madeira Sauce. Chef's Wine Selection: Louis Martini Cabernet Sauvignon, Sonoma, California, 2014, ($9 glass)
- Shrimp & Scallops$26.00Linguini, Prosciutto, Portobello Mushroom, Heirloom Tomatoes, Fresh Basil and Vodka Asiago Broth. Chef's Wine Selection: Chalone Vineyards Chardonnay, Monterrey California, 2014 ($8 glass)
- Center Cut - 8oz beef filet$30.008 oz Filet, Locally-Sourced Roasted Vegetables, Wild Mushroom, and Madeira Sauce. Chef's Wine Selection: Gascon Malbec, Mendoza Argentina, 2015 ($7.50 glass)
- Orecchiette$18.00Broccoli Rabe, Shaved Asiago, Roasted Eggplant, Sweet Tomatoes, Toasted Pine Nuts and Basil Cream Sauce. Chef's Wine Selection: MacMurray Pinot Gris, Russian River Valley, California, 2014 ($7.25 glass)
- $6
- Farmer's Weekly Crop
- Loaded Sliced Baked Potato
- Wild Rice and Orzo Pilaf
- Sweet Potato
- Roasted Herb and Balsamic
- Buttered Brussels Sprouts
- Farm Fries
- Asiago Panko Asparagus with Truffle Oil
- $7
- Warm Granny Smith Apple Pie Skillet and Vanilla Bean Ice Cream
- Frangelico Sauced Deep Fried Oreos and Cappuccino Ice Cream
- Red Velvet WafflesWarm Sweet Plantains, Candied Pecans and Vanilla Bean Ice Cream
- Key Lime Cheesecake