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State Directory- Sunomono$7.00spicy marinated cucumbers
vegan
- Miso Shiru$5.00white miso soup, tofu, green onion
- Premium Edamame$5.00soy beans, sea salt
vegan
- Shishito$11.00japanese peppers, soy garlic sauce, bonito
- Kaiso Salad$11.00mixed seaweed salad, ginger vinaigrette
vegan
- Garden Salad$11.00mixed greens, daikon, fried beets, ginger-carrot dressing
vegan
- Hamachi$19.00yellowtail sashimi, jalapeno, ginger, sizzling olive oil
- Maguro Carpaccio$21.00tuna sashimi, truffle soy, avocado, parmesan
- Hanabi$16.00spicy tuna on crispy rice
- Toro Tataru$30.00With Uni: $40.00toro & tuna tartare, quail egg, caviar, prepared tableside
- Shiro Maguro$19.50seared albacore sashimi, garlic ponzu topped with crispy onions
- Yofu Zuke Sake$19.00marinated salmon sashimi, balsamic vinegar, capers, hazelnut
- Ingen Itame$9.00sautéed chinese green beans, garlic
- Nasu Dengaku$10.00japanese eggplant, baby bok choy, miso
vegan
- Ishi Ebi No Tempura$19.50popcorn rock shrimp tempura, miso glaze
- Kani$32.00alaskan king crab leg, bonito aioli, chili lime
- Saikyo Miso$16.00miso-marinated black cod
- Asupara Niku Maki$17.00ribeye-wrapped asparagus, soy mirin sauce
- Gyoza$10.00pork & scallion, spicy chili dipping sauce
- Ebi Cha-Ha$12.00shrimp fried rice
- Eringi$14.00king trumpet mushrooms
vegan
- Robata or Robatayaki is "cooking with an open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richness
- Gyu$8.00rib eye
- Wagyu Kosho$12.50american wagyu new york, black pepper sauce
- Tebasaki$5.00chicken wing
- Negima$4.00chicken, green onion
- Tsukune$5.00chicken meatball
- Hatsu$3.00chicken heart
- Nankotsu$3.00chicken cartilage
- Sake$5.50salmon
- Suzuki$8.00chilean seabass
- Ebi Bekon$12.00jumbo shrimp wrapped in bacon, chili garlic sauce
- Mekyabetsu$4.00brussels sprouts
- Tako$20.00spanish octopus, olive oil, sea salt
- Yakizakanaseasonal robata grilled fish
- In Japanese, means "I'll leave it to you" or "entrust us". We will guide you through an unparalleled dining experience while our expert Chefs show their true craft with each course curated just for you
- Fireminyon$25.005 oz petite filet mignon
- Nyuyoku$48.0012 oz prime new york steak
- Tomahoku$130.0048 oz tomahawk ribeye (available friday & saturday)
- Ribuai$54.0016 oz bone-in ribeye
- Yaki Niku$18.00asian-marinated short ribs
- Wagyu (3 oz Minimum)Order by the Ounce: $22.00Our premium A5 Wagyu originates from the island of Kyushu in the Miyazaki Prefecture; a region known for a warm, mild climate ideal for raising the highest quality cattle. Each hand cut steak features immense marbling and deep beef flavor making it a prized delicacy in Japan
- Organic Chikin$13.00free range chicken, ginger relish, yuzu kosho
- Kohitsuji$11.00lamb chop, soy garlic
- Shirobuta$23.00bone-in pork chop, shiso chimichurri
- Karaifurawahiso$12.00cauliflower, ginger-scallion sauce
- Grilled Avocado$8.00yuzu, soy & lemon
vegan
- Akami, Bluefin Tuna, SpainNigiri (1 Pc): $6.00Sashimi (2 Pc): $12.00
- Chutoro, Bluefin Tuna, Medium Belly, SpainNigiri (1 Pc): $9.00Sashimi (2 Pc): $18.00
- Otoro, Bluefin Tuna Belly, SpainNigiri (1 Pc): $12.00Sashimi (2 Pc): $24.00
- Hamachi, Yellowtail, JapanNigiri (1 Pc): $4.00Sashimi (2 Pc): $8.00
- Kampachi, Amberjack, HawaiiNigiri (1 Pc): $5.00Sashimi (2 Pc): $10.00
- Shima Aji, Striped Jack, JapanNigiri (1 Pc): $5.00Sashimi (2 Pc): $10.00
- Hirame, Fluke, JapanNigiri (1 Pc): $5.00Sashimi (2 Pc): $10.00
- Madai, Sea Bream, JapanNigiri (1 Pc): $6.00Sashimi (2 Pc): $10.00
- Kinmedai, Goldeneye Snapper, JapanNigiri (1 Pc): $8.00Sashimi (2 Pc): $16.00
- Sake, Salmon, CanadaNigiri (1 Pc): $4.00Sashimi (2 Pc): $8.00
- Uni, Sea Urchin, JapanNigiri (1 Pc): $8.00Sashimi (2 Pc): $16.00
- Ikura, Salmon Roe, CanadaNigiri (1 Pc): $4.00Sashimi (2 Pc): $8.00
- Tako, Octopus, SpainNigiri (1 Pc): $4.00Sashimi (2 Pc): $8.00
- Unagi, In-House Freshwater Eel, ChinaNigiri (1 Pc): $5.00Sashimi (2 Pc): $10.00
- Amaebi, Sweet Shrimp, CanadaNigiri (1 Pc): $6.00Sashimi (2 Pc): $12.00
- Kani MakiHand: $11.00baked crab hand roll
- Spicy TunaHand: $8.00Cut: $10.00tuna, scallions, sesame oil
- TsukijiCut: $16.00salmon, tuna, yellowtail, ikura wrapped in cucumber
- SpiderCut: $17.00crispy soft shell crab, avocado, cucumber
- CaliforniaHand: $8.00Cut: $10.00crab, avocado
- KatanaCut: $20.00spicy tuna, tuna sashimi, jalapeno, yuzu oil
- White LotusCut: $20.00shrimp tempura, avocado, asparagus, salmon, crispy onions
- Spicy TakoCut: $20.00spanish octopus, spicy tuna, jalapeno, sweet soy
- GomaCut: $14.00asparagus, spinach, carrot, sweet sesame soy
- RokuCut: $19.50yellowtail & tuna atop spicy tuna & shrimp tempura