Soup

• Soup du Jour$15.00

Greens

• Baby Beet$13.00
  lemon ricotta, blackberry coulis, orange supreme, candied walnut

• Harvest$16.00
  chef greens, endive, demi-sec grapes, hazelnut, pear, roquefort, late harvest vinaigrette

• Huntsman$15.00
  radicchio, frisee, pecorino-squash puree, duck fat roasted roots, duck confit, chestnut‑honey vinaigrette

• Salmon Squared$18.00
  beet cured and tartare, avocado, radish, citrus, smoked trout roe, croute, purple mustard crème fraiche

• The Goat$15.00
  mache, goat cheese panna cotta, pickled apple, cranberry compote, candied walnut, raspberry vinaigrette

Appetizers

• Foie Gras Served Hot$26.00
  seasonal accoutrements

• Steak Tartare$18.00
  mustard vinaigrette, pecorino, caper, chive, black garlic, cured egg yolk

• Veal Sweetbreads$16.00
  lemon, brown butter, caper, parsley, hazelnut, parsnip puree

• Escargot Bourgogne$17.00
  bone marrow, parsley-garlic butter, pickled shallots, burgundy glazed snails

• Quenelles de Brochet$22.00
  white fish gratin, piment d'espelette, lobster cream

• Tuna Tartare$16.00
  crispy rice pearls, sesame, sansho pepper, ginger miso sauce

• Charred Octopus$19.00
  romesco, black garlic, fennel, celery, calabrian chilis, crispy potato, chorizo

Entrées

• Lavender Cured Duck$47.00
  parsnip purée, leg confit croquette, cassis, sauce aigre-doux

• Springer Farms Chicken$38.00
  winter vegetables, herb velouté, semolina gratin

• Mushroom Barley Risotto$28.00
  mushroom jus, roasted sunchokes, farm egg, black truffles

• Tortalloni$36.00
  butternut squash, sage crèma, pumpkin seed pesto, brussels sprouts

• Le Cru Burger$25.00
  seasonal preparation, pommes frites

• Filet Mignon$55.00
  sauce périgueux, pommes purée, mushroom cromesquis

• Front and Back$38.00
  bacon wrapped pork tenderloin, belly, sauce charcutiere, butternut squash, chestnut spaetzle

• Short Rib Bourgogne$50.00
  pommes puree, winter medley, lardoons, burgundian glaze

• Dual of Lamb$52.00
  saddle of lamb, dijon persillade confit, panisse, natural jus

• Veal Chop$59.00
  lentil ragout, bacon, cherries aigre-doux, mustard seed, veal jus

• Halibut$48.00
  sauce verjus, golden raisins, capers, marcona almonds, pommes purée

• Lobster Gnocchi$65.00
  maine lobster, maitaki mushrooms, leeks, lobster coral sauce, shaved truffles

• Scallops$44.00
  cauliflower puree, apple, beluga lentils, maitake mushrooms, brown butter‑cider reduction

• Potato Scaled Snapper$46.00
  citrus-rosemary crème, melted leek fondue