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State Directory- $3.99 each.
- Side SaladCrisp mixed spring greens with shaved carrots, Mom's cucumber and onions, feta cheese, our fresh baked croutons, and homemade house dressing.
- Potato Pancakes (2)German tradition of shredded potatoes, seasoned with minced onions, browned and served with a side of apple sauce.
- Wurst PlateAny one Wurst cooked accordingly, served with Kraut, saltine crackers and German mustard.
- Warm Salted German PretzelServed with side of house dressing and German mustard.
- $2.50 each.
- German Potato SaladServed warm with onions, bacon and a sweet & sour sauce.
- SpätzleGerman version of pasta, lightly seasoned and sautéed in butter.
- SauerkrautBavarian style, lightly sweetened and seasoned with caraway seeds.
- Green BeansLightly seasoned and cooked with onions and bacon.
- Rotkohl (Red Cabbage)Sautéed with apples and onions, and cooked with a slightly sweet, tangy sauce.
- Fried PotatoesWith or without onions. Just like Grosmutter's!
- Cup of SoupSelection varies, just ask!
- Cucumber and Onions(Mom's recipe) Delicious sweet and sour side to compliment your meal.
- Includes choice of two sides, slice of fresh baked bread and butter. (substitute a side with potato pancakes or salad for $1.25 extra) For smaller appetites, any entrée can be served with only one side for $2 less
- The term Schnitzel means escalope or cutlet. A boneless thin meat, lightly breaded; your choice of Pork or Chicken.
- Regular Schnitzel$11.99Breaded and fried golden brown, nestled on a hint of kraut, and topped with fresh lemon wedge/give it a squeeze to bring out the schnitzel goodness!
- Käse Schnitzel$12.99Schnitzel, covered with layer of melted cheese, served on slight bed of Spätzle. Yummy!
- Jägerschnitzel$13.99Schnitzel, resting on slight bed of Spätzle, topped with a delicious sauce with red wine, garlic, and mushroom.
- Rahmschnitzel$14.99Schnitzel, also resting on a slight bed of Spätzle and served with a rich cream sauce with garlic, mushrooms and a hint of brandy.
- A sausage, especially of a type made in Germany. Served on a small bed of Kraut and a side of our own German Mustard. Specially made by Wisconsin wurstmeisters! 1 of any sausage $9.99; 2 of any sausage $11.99; make it a trio for $13.99
- BratwurstCourse ground pork bratwurst. Beer basted and seared.
- KnockwurstSmoked pork and beef sausage, beer basted. The "knock" in knockwurst is derived from the High German knacken, "to crack, " a reference to the crackling that this sausage makes when it is bitten into. A little guy with lots of flavor.
- WeisswurstDelicious white brat made of veal and pork, with light seasoning. Beer basted and seared. Very mild wurst.
- Jägersteak$12.997oz. of ground round, grilled and topped with sautéed onions and our delicious Jäger mushroom sauce.
- Smoked Rippchen$13.99Thick and tender smoked pork chop, grilled to golden goodness and resting on a small bed of kraut.
- Served with chips & dill pickle spear. Condiment choices: German mustard, mustard, or mayo
- Reuben$9.99Tender shredded corned beef, cheese, kraut, and fresh made sauce, grilled between 2 thick slices of marbled rye.
- Bratwurst$7.99Delicious seared brat, served on a soft bun, with/without kraut.
- Schnitzel$7.99Our signature pork or chicken schnitzel fried golden brown, served on fresh baked bread.
- Black Forest Ham$8.99Served hot with Swiss cheese, on a lightly grilled pretzel bun.
- German Burger$9.99A mix of pork and beef; grilled, topped with bacon and cheese, served on toasted/corn dusted Kaiser roll.
- Fried Bologna$5.99Alvin's specialty! Thick slice of bologna, fried and served on fresh baked bread.
- all homemade
- Apple Dumpling$3.99Apple, sugar, and cinnamon dumpling served warm, with a scoop of ice cream and caramel sauce.
- Black Forest Cake$3.99Layered chocolate cake with cherries, Kirschwasser (cherry brandy), and fresh whipped cream.
- Bread Pudding$2.99(no raisins) Served warm and topped with yummy vanilla rum sauce.