Dinner Appetizers

• Potato Boats
  Filled with bacon, scallions, melted cheddar cheese and served with sour cream

• Chicken Crispers
  Hand breaded chicken breast strips deep-fried and served with honey mustard dipping sauce

• Cheese Bites
  Battered, fried and served with ranch dressing

• Hickory Smoked Chicken & Spinach Dip
  A blend of Romano cheese, spinach onions, garlic, artichokes and bits of smoked chicken breast. Topped with melted cheese

• Shrimp - Tini
  Smaller version of our Shrimp Cocktail

• Sauteed Mushrooms
  Fresh mushrooms sauteed in butter, garlic, and white wine.

• Chef's Fries
  Garlic fries with cheese, special seasoning and bacon bits

• Deep Fried Veggie Combo
  Pickle spears, broccoli, cauliflower, mushrooms

• Rueben Sandwich
  Open face corn beef, aged sourkraut, topped with melted swiss cheese

• Grilled Chicken
  Served on hoagie bun with cheese & Caesar dressing

Salads

• All salads are served with your choice of dressing, Thousand Island, Ranch, Italian, Vinaigrette, Bleu Cheese or Honey Mustard
• Caesar Salad
  Crisp romaine lettuce tossed with baked, seasoned croutons and shredded parmesan in a creamy Caesar dressing

• Grilled Chicken Caesar Salad
  A boneless chicken breast marinated and fire grilled. Served warm over a generous portion of fresh Caesar salad and topped with freshly grated parmesan cheese

• Full Salad Bar

Classic Recipes

• Teriyaki Stir-Fry
  Strips of zucchini, carrots, red, green and yellow bell pepper, marinated in teriyaki sauce. Served over a bed or rice

• Fettuccini Alfredo
  Parmesan cream sauce with a hint of garlic. Served over fettuccini. Other vegetables available

• Chicken Alfredo
  A rich, creamy parmesan garlic sauce tossed with sliced chicken breast, mushrooms and broccoli. Served over fettuccini

Dinner Entrees

• Vintage New York Steak
  14 oz. choice New York Strip, well aged, center cut, grilled to perfection. Topped with sauteed mushrooms

• Vintage Choice Ribeye
  Hand-cut and trimmed, choice seasoned and grilled to order. 14 oz. and 12 oz.

• Filet Mignon
  8-10 oz. leanest and most tender of all beef cuts, bacon wrapped, topped with mushrooms and onions

• BBQ Ribs
  A full rack of baby back pork ribs, slowly roasted and smothered in our tangy BBQ sauce. Full or half rack

• Filet Oscar
  A 6 oz. choice tenderloin, grilled to perfection, covered with a demi-glaze and topped with sauteed shrimp

Under The Sea

• Deep Sea Alfredo
  Shrimp & scallops sauteed in a creamy parmesan sauce. Served over fettuccini

• Prawns Saute
  8 jumbo shrimp served scampi style. Sauteed with white wine, butter, garlic and mushrooms

• Shrimp Sampi
  Sauteed in butter with garlic and white wine

• Coconut Shrimp
  7 jumbo shrimp battered in coconut, deep fried and served with marmalade

• Stuffed Jumbo Shrimp
  3 extra-large shrimp stuffed with crab, scallops, and cheese

• Seafood Combo Plate
  Deep fried cod, shrimp, scallops, calamari, mahi-mahi strips

Vintage Prime Rib

• Petite
  8 oz.

• Queen
  12 oz.

• King
  16 oz