Appetizers

• Calamari$12.00
  Cornmeal Crusted, Arugula And Red Cabbage Nest, Sweet Orange Peel, Saffron Aioli

• Crispy Brussel Sprouts$10.00
  Crispy Prosciutto, Asiago Cheese, Chile-Lime Vinaigrette

• Shrimp Cocktail$14.00
  Citrus-Tomato and Horseradish Sauce, Charred Lemon, EVOO

• Lobster and Pea Risotto$13.00
  Fresh Maine Lobster, Garden Peas, Parmesan Cheese, Garnished with Pea Tendril and Shredded Kale

Soups

• Curried Butternut Squash$6.00
  Apple Cider Reduction, Snipped Chive

• French Onion$8.00
  Marsala and Apple Braised Onions, Torched Swiss Cheese, Sourdough Floater

• Sausage and Kale$6.00
  Crumbled Sausage, Garden Fresh Kale, Potatoes

Entree

• Served with fresh baked bread and house garden salad
• Garden Risotto$15.00
  Butternut Squash, Roasted Tomato, Zucchini, Peas, Roasted Portabella Mushroom with a Pea Tendril Goat Cheese Garnish

• Chicken Cavatappi$18.00
  Grilled Chicken, Cranberry, Goat Cheese in a Sage Cream Sauce

• Lobster Pappardelle$28.00
  Garden Peas, Local Corn, Roasted Cherry Tomato, Butternut Squash, Lobster-Lime Broth

• Maple Sage Pork Chop$28.00
  Charred Asparagus, Caramelized Apple and Roasted Pepper Risotto, Apple Cider Gastrique

• New York Strip$29.00
  Espresso Salt Rubbed, Roasted Garlic Mashed Potato, Brussel Sprout & Butternut Squash Saute

• 88 Ridge Filet$38.00
  Herb Roasted Fingerling, Smoked Blue Cheese and Mixed Mushroom Duxelle, Charred Asparagus, Merlot Reduction

• Crab Stuffed Haddock$28.00
  Sweet Potato & Bacon Hash, Sauteed Spinach, Lobster-Fennel Sauce

• Miso Glazed Halibut$28.00
  Carrot-Ginger Broth, Teriyaki Bok Choy