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State Directory- Casa Queso$7.00With chorizo: $9.00Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips.
vegetarian
- Summer Vegetable Medley$9.00Zucchini, yellow squash, red peppers, carrots and red onion. Julienned and sauteed over parmesan potatoes.
vegetarian
- Chorizo Cornbread Bruschetta$7.00Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.
- Grilled Artichokes and Chickpeas$9.00Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts.
vegan
- Duck & Bacon Rangoons$9.00Served with housemade chipotle plum sauce.
- Tequila Chicken Quesadillas$10.00Blackened grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.
- Chicken Flautas$7.00Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.
- Grilled Vegetable Stack$11.00Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with Monterey jack and spicy tomato ragout.
vegetarian
- Bacon Wrapped Jalapeños$8.00Smoked jalapeños stuffed with Spanish cheeses, wrapped in bacon and topped with a raspberry puree.
- Cuban Tamales$9.00Your choice of slow roasted pork or chicken. Served with our authentic housemade molé and Sriracha cream.
- Chicken Relleno$13.00Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a Michigan cherry-coconut compote.
- Award-Winning Island Jerk Chicken$13.00Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our Jamaican jerk barbecue sauce.
- Carne Asada$15.00A grilled flank steak marinated in plum tomato pico de gallo. Served with cilantro pesto and cilantro-lime rice.
- Jamaican Jerk Filet Mignon$17.00A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction.
- Steak Diablo$16.00Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a Spanish deviled egg.
- Casa Enchiladas$9.00Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice.
vegetarian
- Roasted Chile Mac and Cheese$9.00With chicken or chorizo: $11.00Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.
vegetarian
- Tableside Guacamole$10.00Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips.
vegan
- Mango-Pecan Salad$9.00Fresh greens dressed with lime-agave vinaigrette.
vegan
- Avocado Artichoke Wedge$8.00A new version of the classic wedge salad. Romaine topped with cherry tomato, avocado, and artichoke. Dressed with a chunky gorgonzola.
vegetarian
- Baja Cobb Salad$11.00Romaine, roasted corn, black beans, roasted red peppers, avocado, Monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.
- Tequila Poached Pear Salad$9.00Spring greens with gorgonzola, candied walnuts, Michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette.
vegetarian
- Crab Tostones$12.00Fried plantain chips topped with lump crab, fresh mango and avocado.
- Orange-Agave Coconut Shrimp$12.00Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.
- Lobster and Chorizo Stuffed Mushrooms$12.00Topped with fresh tarragon-lobster buerre blanc.
- Chipotle Cream Mahi Mahi$14.00Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto.
- Thai-ribbean Shrimp$14.00A Thai and Caribbean fusion of flavors. A Thai peanut glaze fused with coconut milk over tri-colored peppers, carrots and white cabbage.
- Caribbean Jerk Jumbo Scallops$15.00Pan-seared and wrapped in bacon. Topped with a sweet chile sauce and a peach-habenero chutney. Served over toasted coconut cream risotto.
- Calypso Crab Cakes$13.00Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.
- Pacifico Fish Tacos$10.00Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with cilantro-lime rice.
- Adobo Chicken Tacos$10.00Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with cilantro-lime rice.
- Street Tacos$10.00Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice.
- Chorizo-Calabaza Tacos$10.00Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas.
- Casa Fajitas$13.00Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.
- Fresh Guacamole$6.00
- Toasted Coconut Cream Risotto$5.00
- Cornbread with Jalapeño Butter$3.00
- Cuban Black Beans$4.00
- Cilantro-Lime Rice$3.00
- Salsa Borracha (hot salsa)$3.00
- Parmesan-Roasted Red Skins$5.00