- Zuppa Del Giorno$7.95Our delicious homemade soup of the day
- Vongole Al Forno$9.95Classic bakes clams stuffed with seasoned bread crumbs & finished with a white wine & garlic sauce
- Mozzarella Di Buffala$12.95Fresh mozzarella di buffala with san marzano tomatoes, extra virgin olive oil, roasted pepper sauce
- Patate Viola Con Gamberi$12.95Purple potato stuffed with shrimp and mixed vegetables in a lobster sauce
- Fiori Di Zucca$11.95Zucchini flowers stuffed with mascarpone cheese and spinach with roasted pepper puree
- Melanzane Torre di Parmigiano$10.95A tower of breaded eggplant, tomato and fresh mozzarella
- Pesce alla Griglia ("Grilla Mixta")$13.95Grilled calamari, pulpo and shrimp over a bed of arugula
- Polpette Di Manzo and Melanzana$12.95Combination of Kobe beef meatballs and Sicilian eggplant drizzled with honey
- Calamari Fritti$11.95Calamari fried to perfection served with a spicy red sauce
- Insalata Di Barbabietole Arancia$9.95Golden beets, red beets, tomatoes, orange, brie cheese, finished with orange balsamic glaze
- Insalata Alla Cesare$8.95Heart of romaine, croutons, grated cheese & Caesar dressing
- Insalata Di Goat Cheese$9.95Arugula, cherry tomatoes, cranberries, orange, goat cheese with raspberry vinaigrette
- Insalata Sogno$9.95Mixed greens, fresh mozzarella, sun-dried tomatoes, asparagus, house dressing
- Papardelle Bolognese$16.95Pappardelle pasta in a rich Bolognese sauce
- Orecchiette Barese$17.95Ear shaped pasta with sausage and broccoli rabe, garlic oil
- Linguine Con Vongole$18.95Linguini in a white wine sauce & manila clams
- Linguine Pescatore$24.95Linguini with clams, shrimps, mussels and fish in a light tomato sauce
- Buccatini Siciliana$16.95Buccatini pasta with baby eggplant, fresh tomato, basil and ricotta salata
- Ravioli Di Mais$17.95Ravioli stuffed with corn, mascarpone cheese, diced lamb topped with a light creamy braised sauce
- Dentice Alla Daniel$24.95Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce
- Spigola Cilena$31.95Potato crusted Chilean sea bass served in a coconut cream sauce
- Salmone Salsa di Senape$25.95Grilled wild salmon with honey Dijon mustard and a touch of cream
- Broccoli Rabe
- Escarole$7.95
- Asparagus$7.95
- Spinich$7.95
- Pollo Scarpariello$17.95Bone-in chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce with diced potatoes
- Pollo Alla Tiffi$16.95Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms and finished in a light brown sauce
- Mezzo Pollo Arrosto (Organic)$13.95Half-roasted chicken
- Coniglio Brasato$23.95Braised rabbit with black olives, potatoes over polenta
- Vitello Scaloppine Francese$19.95Veal scaloppini in a lemon sauce
- Vitello Selvatuco$19.95Veal with mixed organic mushrooms in a brandy sauce
- Vitello Martino$19.95Veal, cheese breaded, asparagus, green olives in a pinot grigio sauce
- Filetto Mignon Cucihetta$32.95Filet mignon medallions topped with fresh mozzarella than wrapped in prosciutto and fried. Served in a sherry wine mushroom sauce
- Braciola Di Maiale Alla Griglia$24.95Pork chop grilled to perfection with cherry peppers, onions and finished in a sherry wine sauce
- Stinco Di Agnello$26.95Lamb ossobucco served with Risotto Milanese
- Osso Costola Bistecca Occhio$31.95Bone in Ribeye steak with scallion and crab meat in a rich brown sauce
- Osso Bistecca Strip$29.95Bone in NY strip steak with mushrooms, peppers, onions and melted gorgonzola cheese in Barolo wine sauce