Keep it Simple

• Come check us out for Happy hour 3-6 PM Monday - Friday
• Pub Onion Dip$4.95
  our version of the classic dip served with local chips

• PB Meatballs$6.95
  (3) meatballs smothered in marinara, topped with parmesan and fresh basil

• Ravioli$6.95
  traditional italian pasta filled with cheese and topped with marinara and parmesan

• Mac-N-Cheese$7.95
  local favorite

• Chips& Salsa$3.50
  corn tortilla chips and salsa

• Red Pepper Hummus$8.95
  pita, carrots and celery

• Cheesy Garlic Sticks$6.95
  house-made dough topped with garlic butter and mozzarella served with marinara

• Nachos$9.95
  corn tortilla chips layered with black bean & corn salsa, shredded cheese, black olives, jalapeños, salsa and sour cream

• Warm Pretzel Bites$7.95
  with spicy brown mustard

• Garlic Breadsticks$7.95
  hot and fresh out of the oven with marinara (5)

The Greens

• Add Chicken +$2 or Bacon +$2. Dressings: ranch, jalapeño ranch, blue cheese, balsamic vinaigrette, italian vinaigrette, caesar, seasonal
• House SaladHalf: $5.50Full: $8.00
  carrots, red onion, tomatoes, cucumber, mixed greens and croutons

• CaesarHalf: $7.00Full: $10.00
  romaine lettuce, parmesan, classic caesar dressing and croutons

• Beet & Arugula$10.50
  roasted beets, arugula and goat cheese

• Greek$12.00
  kalamata olives, pepperoncini, tomatoes, roasted red peppers, pita, feta and mixed greens

• Seasonal Salad
  ask your server what we're mixing up

Soups

• Two Rotating Flavors DailyCup: $4.95Bowl: $6.95
  ask your server what we're dishing up

Handhelds

• Sub Hoagie (Gluten Free) +$3. With a side of local chips & a pickle; house / caesar salad +$2, cup of soup +$3
• PB Meatball Hoagie$11.95
  PB meatballs, covered in marinara topped with mozzarella and fresh basil

• Chicken Parm$12.00
  chopped chicken, marinara, mozzarella, parmesan and roasted red pepper

• Italian Beef$11.95
  tender sirloin, giardiniera and mozzarella with a side of au jus

• Beef & Cheddar$11.95
  thinly sliced marinated sirloin, creamy horseradish and cheese sauce

• PB Gyro$12.50
  seasoned lamb wrapped in a warm pita with spinach, red onion, red peppers, tomato, feta and tzatziki sauce

• Chicken Wrap$11.95
  chopped chicken, bacon, cheddar jack cheese, lettuce, tomato (ranch, BBQ, buff with bleu cheese or caesar)

• Veggie Wrap$10.95
  hummus, pesto, mixed greens, red onion, tomato, cucumber, artichokes, roasted red peppers with a drizzle of balsamic vinaigrette

• Italian Hoagie$11.95
  genoa salami, pepperoni, ham, mozzarella, pepperoncini, red onion, shredded lettuce, tomato and italian vinaigrette

• PB Burrito$10.95
  seasoned ground beef or tender marinated chicken, black bean & corn salsa, shredded cheese, avocado crema and potatoes

Pasta

• The Noodle Bowls
  Served with a Garlic Breadstick (add house or caesar salad +$2)

• Pikes Peak Spaghetti & Meatballs$10.95
  tossed in our E.V.O.O., sautéed with Chef Danielle's roasted garlic marinara topped with parmesan and (3) PB meatballs

• Lyons Butter Spaghetti$9.95
  sautéed with garlic butter sauce, fresh basil, spinach, diced tomatoes and parmesan cheese

Baked Dishes

• Served with a Garlic Breadstick. Sauces: Marinara, Alfredo or Creamy Pesto. Toppers: Meatball (1) +$2, Sausage +$2, Chicken +$2 (add house or caesar salad +$2)
• Main St Penne$9.95
  one of the local favorites

• Lyons Ravioli$9.95
  traditional italian pasta filled with cheese and topped with marinara and parmesan

• Grandma's Shells$9.95
  pasta shells stuffed with a blend of ricotta, mozzarella, parmesan and italian seasonings

Create Your Own Pie

• 12": $12 ($1.75 per Topping); 16": $15 ($2.50 per Topping). 14" Gluten Free crust: +$5 to our 16" pies; 10" Gluten Free crust: +$5 to our 12" pies. Vegan cheeze available +$5
• Sauces
  marinara, basil pesto, garlic & oil, buffalo sauce, alfredo, ranch, BBQ, salsa

• Meat
  pepperoni, sausage, canadian bacon, italian beef, taco beef, bacon, genoa salami, chicken, anchovies, gyro meat

• Cheese
  mozzarella, cheddar jack, goat, feta, parmesan, cream cheese

• Veggies
  mushrooms, green peppers, artichoke hearts, pepperoncini, spinach, broccoli, tomato, fresh jalapeños, garlic, black olives, green olives, kalamata olives, red onion, pineapple, pickles, basil, sun-dried tomato, roasted red peppers, black bean & corn salsa

• SlicesCheese: $3.00

• Take & Bake
  Par baked pies. Cook it when ya want. Suggested temp: 450° for 8-12 minutes

Signature Pies

• Jalapeño ranch or cheese sauce for dipping +$1.50. 14" Gluten Free crust +$5 to our 16" pies; 10" Gluten Free crust +$5 to our 12" pies. Vegan cheeze available +$5
• St. Vrain12": $18.5016": $23.50
  canadian bacon, pepperoni, bacon, sausage, green peppers, onion, mushroom and black olives

• Margherita12": $16.5016": $21.50
  mozzarella, tomato and fresh basil

• Gonzo12": $17.5016": $22.50
  fresh jalapeños, pepperoni, marinara, mozzarella and cream cheese

• Meadow Park12": $17.5016": $22.50
  basil pesto, roasted beets, mozzarella, goat cheese topped with fresh arugula and balsamic reduction

• Red Cliff12": $17.9516": $22.95
  roasted red peppers, artichoke hearts, kalamata olives, mozzarella, feta and basil pesto

• Hall Ranch12": $16.9516": $21.95
  garlic and olive oil base with provolone, white cheddar, mozzarella, feta, tomato, red onion and spinach

• The Pit12": $17.9516": $22.95
  BBQ sauce, chicken, cheddar jack cheese, red onion and bacon

• South of the Border12": $17.9516": $22.95
  seasoned ground beef, black bean & corn salsa, black olives, cheddar jack cheese, crushed tortilla, shredded lettuce finished with a drizzle of avocado crema

• Spicy Hawaiian12": $17.9516": $22.95
  canadian bacon, pineapple and fresh jalapeños

The Rolls

• Heads up: 15-20 min oven time. Worth the wait! $13
• Gonzo
  gonzo cream, fresh jalapeños, pepperoni, mozzarella with a side of marinara

• Colorado
  chicken, bacon, cheddar jack cheese with a side of ranch (buff style with side of bleu cheese)

• Wisco
  pepperoni, sausage, roasted red peppers, mozzarella with a side of cheese sauce

• Feel the Beet
  roasted beets, goat cheese and mozzarella topped with balsamic reduction and a side of house-made basil pesto

Treat Yo' Self

• Cannolis$5.25
  italian pastry filled with sweet, creamy mascarpone

• Cinna Stix$5.25
  house-made dough topped with Chef Jeremy's cinnamon mix and drizzled with sweet icing

• Tiramisu$4.95
  our single serving, espresso-spiked italian dessert

• Ice Cream Cookie$4.25
  creamy vanilla ice cream with chocolate chips, nestled between two home-style chocolate chip cookies

Drinks

• Crush
  Orange & Grape

• Jarritos
  Tamarind

• IBC Root Beer

• Red Bull

On the Rocks

• Coke

• Diet Coke

• Sprite

• Soda

• Tonic

• Mr. Pibb

• Ginger Ale

• Lemonade

• Strawberry Lemonade

• Iced Tea