Dim Sum & Appetizers

• Vegetarian Spring Rolls (3)$3.00

• Pork Dumplings (6)$7.00
  Steamed / Pan-Fried

• Shrimp Dumplings (3)$4.00

• Peter's Big Bun (1)$3.00

• Cilantro Flounder Fish Rolls (6)$8.00

• Scallion Bubble Pancake (6)$6.00

• Pan-Fried Sesame Pancake$9.00

• Pan-Fried Vegetable Bun (4)$7.00

• Noodle Soup with Braised Beef Brisket$12.00
  Original / Szechuan Hot & Numbing

• Hot & Numbing Noodle$7.00
  Noodle in hot & numbing sauce with mushroom and bok choy

• Grandma's Noodle$7.00
  Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil

Hot Appetizers

• Dry-Fried Eggplant$10.00

• Crispy Pork Belly$10.00

• Minced Chicken Lettuce Wrap$9.00

• Szechuan Bang Bang Shrimp$9.00

• Fragrant & Sweet Pork Ribs$10.00

• Bamboo Flounder Fish$12.00

• Sauteed Diced Chicken w. Szechuan Chili Pepper$11.00
  Bone / Boneless

• Grandma's Steamed Ribs w. Rice Flour$10.00

• Crazy Beef w. Ghost Chili$10.00

• Guan Zhong Lamb Skewer$10.00
  Original / Spicy

Soup

• Egg Drop Soup, Wonton Soup, Hot & Sour Soup$2.00

• Flounder Fish with Sour Cabbage Soup$8.00

• Seafood with Mixed Vegetable Soup$9.00

• Pork Ribs / Chicken/ Beef BrisketLg (6-8 People): $20.00Sm (2-4 People): $12.00
  Mushroom & Turnip Soup in Ceramic Pot

• Asparagus w. Mushroom & Chinese Yam Skilly$8.00

• Shredded Tofu Skin$8.00
  Hot & Numbing Sauce / Sesame Sauce

• Cold Mixed Wood-ear Mushroom$8.00
  with Thai Chili

• Beef Tendon & Tripe in Szechuan Sauce (Peanuts)$10.00

• Cold Mixed Beef Tendon$10.00
  Cilantro Chili Sauce / Five Spice Sauce

Vegetables & Kids

Vegetables & Tofu

• Mapo Tofu$11.00

• Pan Fried Tofu w. Vegetables$14.00
  Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side

• Tofu Skin w. Napa Cabbage / Bok Choy$13.00
  Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce

• Mushrooms Hot Pot$15.00
  Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno

• Stir-Fried Smoked Tofu w. Celery and Bamboo Shoot$12.00
  Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce

• Eggplant and Basil in Clay Pot$12.00
  Stewed eggplant with basil in light brown Sauce

• Stir-Fried Seasonal Vegetable$12.00

Kids Meal

• Steamed Chicken/Shrimp w. Broccoli$5.00

• Fried Chicken/Shrimp Nuggets w. Broccoli$5.00

• Steamed Lomein w. Mixed Vegetable$5.00

• Chinese Noodle Soup$5.00
  Noodle soup with carrots, mushroom, and Bok Choy

Lunch

• Available Monday - Friday 11-3; Except Holidays. Included (Egg Drop / Hot & Sour / Wonton Soup) Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11
• Szechuan Double Cooked Pork
  (Chicken / Beef) Stir-fried with leek and cabbage

• Pork with Spicy Garlic Sauce
  (Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper

• Shrimp with Green Pepper & Cilantro
  (Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery

• Shrimp and Potato in Stone Pot
  (Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce

• Shrimp with Woodear Mushrooms & Snow Peas
  (Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot

• Human Fish
  (Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean

• Fish Fillet w. Oyster Sauce in Clay Pot
  (Chicken / Beef) Stewed flounder with mixed vegetable and cilantro

• Chicken in Szechuan Hot & Numbing Sauce
  Beef / Fish

• Chicken with Mixed Mushrooms
  (Beef / Shrimp) Stir-fried with mixed mushrooms and scallion

• Beef with Onion & Chili Pepper
  (Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro

• Beef w. Scallion & Onion on Hot Iron Plate
  (Chicken / Shrimp) Stir-fried with onion, scallion and carrot

• Beef with Ginger and Scallion on a Hot Iron Plate
  (Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger

• Basil Eggplant in Clay Pot
  (Chicken/ Beef / Pork) With eggplant and basil

• Kung Pao Chicken
  (Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts

• General Tso's Chicken
  Sesame Chicken, Orange Chicken

• Stir-Fried Mixed Vegetable

Pork and Beef

• Shan City Pig's Feet$18.00
  Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder

• Pig's Feet w. Fermented Tofu in Clay Pot$18.00
  Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks

• Hot & Numbing Beef Brisket in Hot Pot$17.00
  Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce

• Sliced Beef in Peter Chang's Special Sauce$17.00Chicken: $15.00
  Stir-fried in special sauce with onion and Chinese Bok Choy

Seafood

• Braised Seafood w. Spicy Bean Sauce in Clay Pot$20.00
  Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno

• Hot & Numbing Flounder w. Tofu in Clay Pot$19.00Beef: $17.00
  Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks

• Boneless Whole Fish w. Pine Nuts$18.00
  Deep fried tilapia topped with special red sauce

• Flounder & Eggplant w. Pickled Peppers$18.00
  Steamed in special chili sauce

Grandmother Home - Style Cooking

• Guangong Beef$17.00Chicken: $15.00Shrimp: $19.00
  Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

• Pan-Fried Steamed Pork Belly$18.00
  Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side

• Spicy Human Flounder Fish$17.00Chicken: $15.00Pork: $15.00Beef: $17.00
  Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil

• Szechuan Double Cooked Pork Belly$15.00Chicken: $15.00Pork: $15.00Beef: $17.00
  Stir-fried with leek, cabbage, and Szechuan black bean sauce

• Chicken w. Mixed Mushroom$15.00Beef: $17.00Shrimp: $19.00Duck: $20.00
  Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce

• Szechuan Kung Pao Chicken$15.00Beef: $17.00Shrimp: $19.00Shrimp & Scallops: $21.00
  Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts

• Shredded Duck w. Scallion & Onion on Hot Iron Plate$20.00Chicken: $15.00Beef: $17.00Shrimp: $19.00
  Original / Spicy, Stir-fried with onions & scallions in a brown sauce

• Chicken w. Onion & Chili in Hot Pot$15.00Beef: $17.00Shrimp: $19.00Combination: $19.00
  Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power

• Grandma's Sweet & Sour Pork$15.00Chicken: $15.00Beef: $17.00Shrimp: $19.00
  Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce

• Szechuan Style-Fried Hotpot$13.00
  With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce

• Crispy Duck (Bone / Boneless)$20.00
  Served with shredded cucumber, scallion, plum sauce and steamed buns

• Stir-Fried Shredded Duck$20.00
  Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck

• Three Gorges' Chicken$15.00
  Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce

Rice & Noodle

• Fried Rice$11.00
  Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp

• Lomein$11.00
  Chicken / Pork / Beef / Shrimp / Vegetable / Combination

• Side RiceSteamed Rice / Fried Rice: $0.50Fried Rice: $1.00
  Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce

Chef Specialties

• Peter Chang's Seafood in Stone Pot$20.00
  Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

• Peter Chang's Duck in Stone Pot$20.00
  Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing sauce

• New Zealand Lamb Chops$19.00
  (Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side

• House Special Flounder Fish Fillet$19.00
  Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce

• Peter Chang's Volcanic Fish$24.00
  Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet & Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot

• Tofu Flounder Fish Ball in Hot Pot$18.00
  Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup

• Jumbo Shrimp w. Pepper & Garlic$19.00Chicken: $15.00Beef: $17.00
  Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce

• Hot & Numbing Combination$19.00
  Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce

• Three Peppers with Chicken on Hot Iron Plate$15.00Beef: $17.00Shrimp: $19.00
  Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil

• Basil Chicken$15.00Beef: $17.00Shrimp: $19.00Combination: $19.00
  Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil

• Sliced Chicken w. Szechuan Chili$15.00Beef: $17.00
  Pan-Fried with onions & Szechuan chili, with broccoli on side

• Wood-Ear Mushroom & Snow Peas w. Chicken$15.00Beef: $17.00Shrimp: $19.00
  Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper

• Golden Mountain Chicken$15.00Beef: $17.00
  Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame

• Pan-Fried Salmon on Hot Iron Plate$22.00
  (Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots