Small Plates

• Parmesan Truffle Fries$12.00
  Crispy fries, truffle oil & parmesan cheese, served with roasted garlic aioli & sriracha-ketchup

• Grilled Octopus$18.00
  Chargrilled octopus, roasted chickpeas, piquillo pepper, arugula & pickled onion salad, smokey Nduja sausage sauce

• Five Layer Hummus$17.00
  Bistro hummus, fire-roasted peppers, eggplant, sundried tomato relish, Castelvetrano olives, sumac, served with grilled pita chips

• Cauliflower Frito$14.00
  Flash fried cauliflower, lemon, capers, Vadouvan curry

• Mussels Marinières$18.00
  Steamed mussels, garlic, parsley & white wine sauce, served with grilled baguette

• Pesto Flatbread$18.00
  Basil pesto, fresh mozzarella, Kalamata olives, heirloom tomato, balsamic glaze, fresh basil

• Bistro Farm Board$21.00
  Assorted local cheeses & charcuterie, Marcona almonds, fruit mostarda, cornichons, baguette

Handhelds

• All served with parmesan herb fries & a pickle spear
• Lamb Gyro$17.00
  Shaved lamb, tomato, red onion, tzatziki sauce, served on grilled pita

• Whitefish Sandwich$17.00
  IPA-battered Lake Superior whitefish, cabbage slaw, served on a lobster roll

• MPR Burger$18.00
  House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged cheddar or Swiss cheese, served on a brioche bun

• Cluck Med$17.00
  Grilled shawarma chicken breast, tomato, lettuce, feta cheese, garlic sauce, served on grilled spinach lavash

• Roasted Veggie$16.00
  Grilled eggplant, zucchini & yellow squash, pickled cucumber, yogurt sauce, served on toasted ciabatta

• Bistro Tom$17.00
  Turkey burger patty, sundried tomato aioli, cucumber, mixed greens, feta cheese, served on a brioche bun

Salads

• Add: grilled chicken $8 | salmon $10 | shrimp $9
• Bistro Caesar Salad$12.00
  Romaine lettuce, shaved parmesan, croutons & Caesar dressing

• Mediterranean Salad$17.00
  Local mixed greens, Kalamata olives, red onion, pepperoncini, heirloom grape tomatoes, feta cheese & Greek vinaigrette

• Roasted Beet Salad$16.00
  Arugula, roasted heirloom beets, spiced pepitas, goat cheese & Meyer lemon vinaigrette

Mains

• Fisherman Stew$30.00
  Mussels, shrimp, scallops & squid in a tomato seafood broth, served with a grilled baguette

• Oven Roasted Chicken$30.00
  Herb-roasted chicken leg quarter, buttered carrots, rice pilaf, orange pomegranate glaze

• Vegetable Curry$28.00
  Butternut squash, zucchini, eggplant, cauliflower, garbanzo beans, tomato curry sauce, served with grilled pita

• Whole Grilled Fish$35.00
  Herb-grilled whole Bronzino, Romesco roasted vegetables, shaved fennel, lemon caper sauce

• Steak Frites$48.00
  Grilled bone-in strip steak & parmesan herb fries, served with a Michigan cherry, gorgonzola & arugula salad

• Straits Whitefish$33.00
  Parmesan crusted Lake Superior whitefish, angel hair pasta, puttanesca sauce

Dessert

• Lemon Sorbet$6.00
  Lemon sorbet served with whipped coconut cream & raspberry coulis

• Apple Crisp$6.00
  Michigan apples, streusel topping, cinnamon ice cream

• Chocolate Mascarpone Mousse$6.00
  Chocolate mascarpone mousse, fresh local berries, Chantilly cream

Kids Menu

• Mission Point Resort guests that are 12 and under eat free with the purchase of an adult meal
• Junior Cheeseburger$14.00

• Hot Dog$12.00

• Grilled Cheese$12.00

• Chicken Tenders$14.00

• Cheese Pizza$14.00