Appetizers

• Dip Around the Park$14.00
  Beer bacon cheese, queso blanco and pimento cheese dips served with pretzel balls and tortilla chips.

• Brie & Fig Puff Pastry$11.00
  Flaky puff pastry, brie cheese, sweet-tart fig jam, served with fresh fruit, walnuts, & crostini.

Small Bites

• Seared Dry Sea Scallops$14.00
  2 wild-caught, perfectly seared fresh sea scallops, served on a pillow of porcini mushroom risotto.

• Ahi Tuna Bites$12.00
  Fresh wontons, wild-caught yellowfin tuna, and avocado aioli garnished with diced tomato and toasted white and black sesame seeds.

Soups

• House-Made ChiliCup: $4.00Bowl: $5.50
  White Turkey chili gluten free.

• Spinach Blueberry Salad$13.00
  Spinach, chicken, blueberries, tomatoes, feta cheese, green onion, & white peach balsamic vinaigrette. Gluten free.

Entrees

• Skate Wing$25.00
  Fresh pan seared skate wing, capers, served on a bed of rice with seasonal veggies. Add soup or add side salad.

• Enchiladas$18.00
  3 flour tortillas, stuffed with pulled chicken, cheese, and black beans, topped with creamy poblano sauce and cheese, served on a bed of Spanish rice (no substitutions) spicy! Add soup or add side salad.

Sides

• Tater Tots$4.00

• Truffle Tots$5.00