Main

• $45 per couple. Includes 2 glasses of Wine and 2 Entrees. Vigilucci's Riserva - Bianchi Vineyard, Paso Robles, CA; Chardonnay, Merlot, or Cabernet Sauvignon. Choice of:
• Tartare di Tonno
  Fresh ahi tuna marinated with chives, shallots, jalapenos and a Dijon-crème fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta

• Cappellacci di Zucca
  Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and touch of marinara

• Pollo al Marsala
  Pan-seared breast of chicken sautéed with mushrooms and Marsala wine

• Salmone al Finocchio
  King Chinook salmon, pan-seared and served over a bed of fennel puree, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest

• Tagliata Di Manzo con Polenta
  Certified Black Angus filet served tagliata-style over a bed of grilled polenta and asparagus, finished with a porcini mushroom and black garlic port sauce