Soup

• Gumbo$10.00
  slow cooked scallops, shrimp, and chicken in a traditional cajun stew

• Soup Du Jour$7.00
  daily chef's specialty

Salad

• Banyan White Salad with Salmon$14.00
  sliced endive, button mushrooms, hearts of palm, and marinated artichoke hearts tossed in a lemon vinaigrette and topped with shaved pecorino romano cheese, topped with a 4oz salmon filet

• Sliced Steak & Spinach Salad$14.00
  fresh baby spinach, shaved red onions, chopped walnuts tossed in a honey dijon dressing topped with crumbled gorgonzola cheese and seasoned angus beef

• Healthy Lunch$12.00
  grilled seasonal vegetables, marinated artichoke hearts, roasted red peppers, crisp pita and house made hummus

Flatbreads

• Garlic Cauliflower$11.00
  charred cauliflower mash, fresh mozzarella, and fresh herbs

• Margherita$10.00
  tomato bruschetta, fresh mozzarella, fresh basil, and roasted garlic oil

• Meatball Short Rib$12.00
  slow smoked short rib, homemade meatballs, house made tomato sauce, and shredded mozzarella cheese

Sandwiches

• Smoked Chicken Quesadilla$13.00
  house seasoned and smoked chicken breast, aged cheddar, and carmelized onions served with fresh salsa roja, avocado, and sour cream

• Maryland Crab Melt$15.00
  open face maryland style crab cake with a sliced tomato and chesapeake remoulade, served on an english muffin with a side of coleslaw and fresh cut french fries

• The Banyan Burger$14.00
  house blend of ground angus beef and ground pork, white truffle aioli, arugula, carmelized onions, and melted gruyere cheese, on a brioche bun served with a side of coleslaw and fresh cut french fries

• Pulled Pork Po'boy$14.00
  smoked pork shoulder topped with crispy onions on toasted sourdough served with a side of coleslaw and fresh cut french fries