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State Directory- Chateau Recougne Sauvignon Semillon 2014 Bordeaux, FranceGlass: $11.00Bottle: $42.00Hillside vineyard. Harvested at day break to preserve aromatic freshness. Grape sorting followed by gentle pressuring. Exuberant overtones of grapefruit and green apple. Fresh and vibrant on the palate
- Trio of Cheese$13.00a selection of cheeses, house pickles & seasonal chutney. Valbreso Sheep's Milk Feta, Roquefort, Fr.; Grafton Village Cow's Milk Cheddar aged 3 years, VT; Hickory Smoked Goat's Milk Cheese, Hubbardston, Mass
- Porkbelly$13.00(10 day cure, cast iron seared) toasted corn & green bean slaw, pickled cabbage
- Mixed Marinated Olives$8.00a variety of Mediterranean olives marinated in citrus, herbs & chilis
- Grilled Brie & Aged Prosciutto$14.00tomato jam, basil & almond pesto, baguette
- Smoked Rainbow Trout$14.00green goddess, mustard seed & house pickles
- Pan Roasted Shrimp$13.25baby spinach, escabeche & roasted garlic aioli
- Jumbo Lump Crab Cake$15.00house tartar, cocktail sauce & pickles
- Soup of the Season$7.00
- Extra Dressing $0.75
- Farmicia$10.00lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side
- Crabmeat & Asian Pear$13.00almonds, lemon-mint dressing, lettuces, creamed avocado
- Farmi Caesar$9.75romaine, egg-free dressing, croutons, Parmigiano Reggiano
- French Lentils$8.75baked goat cheese, garden lettuces, dijon-sherry dressing
- Beets & Kale$12.00veggie ricotta, roasted garlic & pistachio, sherry
- Yellow Fin Tuna$23.75(cast iron seared) smokey tonnato, zesty peach salsa & tarragon
- Crispy Skin Duck Breast$26.00toasted farro, local sweet corn, shishito peppers & pickled blueberry
- St. Peter's Fish$20.75(classic sauté) lemon & pepperoncini brown butter, fregola, charred summer squash
- Murry's Chicken$24.00brushed w/ house BBQ, summer slaw & buttermilk mashed potatoes
- Grilled Pork Medallions$24.00warm fingerling & zucchini salad, hazelnut romesco, sweet dijon
- Grilled Ribeye$30.00(10 oz) marinated heirloom tomatoes, crumbled ricotta & balsamic
- Mega Dose of Vegetables & Grains$16.50served warm & cool on one plate, vegetarian or vegan option
- Risotto Croquettes$17.00peas, mint, roasted garlic gravy, exotic mushrooms, tomato jam & almonds
vegan
- Charred Maitake Mushroom$20.00grilled red onion & soy chorizo, sour cream, sweet chili
vegan
- Roasted Eggplant Cannelloni$16.50Italian grain & ricotta filling, roasted tomato sauce, greens
- Capellini & Sautéed Tofu$16.50roasted tomatoes, red chili, mint & basil
vegan
- Ricotta Gnocchi$22.00heirloom tomatoes, pecorino, basil pesto & bread crumbs
- Rosemary Roasted Potatoes$5.00
- Fregola Salad$7.00
- Summer Slaw$5.00
- Charred Zucchini$7.00
- Buttermilk Mashed Potatoes$5.00
- Marinated Tomatoes$7.00
- All cocktails, beers, wines by the glass & tonics are offered at half the menu price
- Tuesday-FridayFive till Seven
- Saturday & SundayEleven till Two
- $12
- Blueberry Gin FixHouse-infused blueberry gin, vanilla vodka, muddled blueberries, lemon juice, simple syrup, water
- Jersey Peachfresh Jersey peach slices, Stateside vodka, lemon juice, simple syrup, peach preserves, peach bitters served on the rocks
- Strawberry Lime Dropfresh strawberries, strawberry-infused tequila, Combier, lime cordial, served up w/ a sugar rim
- Anjou Pear MartiniGrey Goose la Poire, Chase Elderflower, Calvados, lemon juice, simple syrup, served up
- $12, To stimulate vitality and radiant health
- Cloud 9to stop and enjoy the day; Prosecco w/ rose essence and fresh berries
- Voo Doo Crushwe can all keep a secret; tequila, fresh watermelon, jalapeno simple syrup, lime juice, shaken together and served up
- Classic Margfor that sand between your toes feel; Casamigos Reposado tequila, Combier, lime cordial, lemon juice, salt rim, on the rocks
- The Chamberlainyou'll score 100 points; Bulleit, Grand Marnier, Campari, Sweet Vermouth, bitters, garnished w/ a shaved orange
- Grace Kellyfrom Philadelphia to royalty; Lillet, St Germain, Rose essence, Brut Cuvee, w/ orange bitters
- Dark & Stormyon a rainy day; Gosling's dark rum, ginger brew, lime juice & house aromatic bitters with lime zest
- Cucumber-Melon Coolerfor that fresh from the beach vibe; Hendrick's gin, muddled watermelon & cucumber, lime cordial, splash lemon-lime soda
- Bourbon and Bubbleswhen whiskey gives you a tingle; Bulliet, Gran Mariner, orange bitters, Prosecco, garnished with an orange
- Sazeracborn on a bayou! Rye Whiskey, 2 dashes of Peychaud's bitters, dash of Angostura bitters, absinthe rinse, lemon peel
- Gimlet es Picantesome like it HOT! The Revivalist Caliente Expression gin, St. Germain, lime cordial
- Sparkling Water8 Oz: $1.50750 Ml: $6.00San Pellegrino
- Still Water500 Ml: $3.001 Liter: $6.00Fiji
- 2SP ASAP IPA$7.00
- Yuengling Lager$6.00
- Tröegs Sunshine Pils$6.00
- Victory Summer Love$6.00
- Oskar Blues Old Chub$7.00nitro
- PBC Walt Wit Belgian Style White Ale$7.00
- Abita Light$6.00
- Kaliber$4.00non-alcoholic
- Weyerbacher Imperial Pumpkin$8.00
- Hell or High Watermelon Wheat$6.00
- Commonwealth Cider$7.00
- Omission Pale Ale$6.50
- Glass - $11, Bottle - $42
- Prosecco, Jieo, Italy
- Rosé, Finca Hispana, Spain
- Brut Charles De Fere, France
- Vinho Verde, Vila Nova, Portugal
- Pinot Gris, A to Z, Newberg, Oregon
- Riesling, Dr. Loosen, Mosel, Germany
- Pinot Grigio, Torrediluna, Veneto, Italy
- Chardonnay, St. Francis, Coast, California
- Chardonnay, Gerard Bertrand, Sud De, France
- Sauvignon Blanc, Arona, Marlborough, New Zealand
- Rosé, Cassagne, Rhone, France
- Malbec, Twigs, Mendoza, Argentina
- Syrah, Boom Boom, Washington State
- Tempranillo, Campo Viejo, Rioja, Spain
- Cabernet, Queens Peak, Sonoma, California
- Bordeaux, Chateau Bellevue, Bordeaux, France
- Pinot Noir, MacRostie, Sonoma Coast, California
- Cotes du Rhone, Domaine les Ondines, Rhone, France
- Orangina10 Oz.: $1.50
- Reed's Ginger Brew$2.25
- Hank's Root Beer Soda$3.00
- Fresh Pressed Orange Juice$3.50$6.50
- Lemonade$2.75
- Fountain Sodas$2.00
- Fruit Juices$2.00
- Iced Tea$2.00
- Milk$2.00