Antipasti/Appetizers

• Crudo di Tonno$12.00
  marinated tuna, olives, mint and fennel salad

• Carpaccio di Manzo$12.00
  beef carpaccio, marinated artichokes, parmigiano

• Torta di Cipolle al Balsamico Vecchio$9.00
  onion tart, mâche lettuce, aged balsamic vinegar

• Prosciutto e Crescentine$12.00
  parma ham with traditional fried dough

• Salumi, Misti e Giardiniera$14.00
  assorted cured meats, house-made pickled vegetables

• Frico$9.00
  sautéed potato cake, onions, montasio cheese

• Insalata Mista$7.00
  seasonal mixed lettuces

• Insalatina di Radicchio e Carciofi$8.00
  radicchio salad, artichokes, baby turnips

Primi Piatti/First Courses

• Zuppa di Fagioli e Castagne$7.00
  bean and chestnut soup

• Risotto ai Carciofi$18.00
  risotto with artichokes

• Cavatelli Pugliesi col Ragù d'agnello$16.00
  cavatelli pasta, lamb ragu

• Fregola Vongole e Calamaretti$18.00
  Sardinian couscous, saffron, calamari, clams

• Pizzoccheri alla Valtellinese$16.00
  buckwheat pasta, cabbage, potato, fontina cheese

• Crespelline Valdostana$10.00
  baked crêpes, ham, fontina cheese

Secondi Piatti/Main Courses

• Razza, Carciofi e Finocchi$24.00
  sautéed skate wing, crisp artichokes, fennel, capers

• Cernia, Fagioli e Scarole$26.00
  roasted grouper, beans, escarole

• Maiale al Latte$24.00
  milk-braised pork shoulder, chestnut purée, cabbage

• Ossobuco all Milanese$28.00
  milanese-style ossobuco, saffron rice, vegetables

• Faraona Ripiena$26.00
  stuffed guinea hen, polenta, root vegetables, pomegranate

• Cinghiale alla Griglia$28.00
  grilled boar chop, cardoon-potato gratin

• Piatto Vegetariano Invernale$20.00
  gratin of cardoons, artichokes, polenta, fontina cheese

Contorni/Sides

• Scarole alla Romana$5.00
  roman-syle escarole

• Polenta Taragna$5.00
  soft polenta, butter, fontina cheese

Three Course Prix Fixe Menu

• $39
• Choice of: Antipasti Or Primi Piatti

• Followed by: Primi Piatti Or Secondi Piatti

• Finish with: Dessert Or Cheese
  supplemental charges as noted

Dinner Dessert Selections

• all cheese served with house-made condiments and walnut bread (assortment may vary)
• Turta del Dunizet$8.00
  butter cake, pineapple, dried apricots

• Torta Caprese$8.00
  flourless chocolate-almond cake

• Crostata ai Pistacchi$8.00
  pistachio tart, lemon cream

• Tiramisù$8.00
  classic tiramisu, ladyfingers, mascarpone cream

• Meringata alle Nocciole$8.00
  frozen meringue and hazelnut mousse

• Gelati e Sorbetti$8.00
  selection of ice cream and sorbet

• Cantucci Toscani$7.00
  traditional tuscan biscotti

• Assaggio di Formaggi ItalianiSelection of Three Cheeses: $8.00Selection of Five Cheeses: $10.00
  tasting of italian cheeses

Dessert Wines

• Moscato d'Asti "Pian Centive"$8.00
  Olim Bauda, Piemonte

• Vin Santo del Chianti Classico$9.50
  Castello del Querceto, Toscana

• Asti$5.00
  Nando, Piemonte

• Brachetto d'Acqui, "Rosa Regale"$8.25
  Banfi, Piemonte

• Late Harvest, Moscadello di Montalcino, "Florus"$8.00
  Banfi, Toscana

Specialty Coffees

• Caffé Amaretto$8.00
  Coffee with Amaretto Fresh Whipped Cream and Hazelnuts

• Caffé Corretto$8.00
  Espresso Served with Grappa or Sambuca (on the side)

• Caffé Italiano$8.00
  Coffee, Brandy and Brown Sugar, Fresh Whipped Cream

Coffees

• Coffee, Decaffeinated Coffee$2.50

• Espresso$3.00

• Double Espresso$4.00

• Cappuccino$4.00

Teas and Tisanes

• Black Tea$3.00
  Assam TGFOP: Robust and malty; Earl Grey: Flavored with essence of bergamot orange

• Oolong$3.00
  Iron Goddess of Mercy: Peach notes mingle with nutty overtones

• Scented Green$3.00
  Jasmine Yin Hao: Fragrant, light, and sweet

• Tisanes$3.00
  Chamomile Lavender: Chamomile flowers and lavender; Ruby Sipper: Fragrant blood orange mixed with pear