- Oboro-Home-Made Tofu$4.50With Uni: $7.95With Ikura: $7.50
- Beef Tataki$9.50
- Kuro Buta Kakuni$10.00
- Chawanmushi$4.50
- Matsuri Crab Salad$10.00
- Fresh Oyster
- Washoi Natto$10.50
- Beef Tongue$9.50
- Hamachi Ponze$12.95
- Garlic Edamame$4.50
- Agedashi Tofu$6.50
- Edamame$4.00boiled soybean
- Mozuku$4.00seaweed
- Garlic Edamame$4.50sauteed Edamame with garlic soy sauce
- Watercress$3.50Ohitashi or Goma Ae
- Kabocha Nimono$4.00cooked kabocha pumpkin with Japanese broth
- Ankimo Ponzu$9.50cooked mong fish liver with ponzu
- Chicken Karaage$7.00deep fried chopped chicken
- Crab Sunomono$9.00deep fried chopped chicken
- Hamachi Ponzu$12.95sliced fresh Hamachi with ponzu sauce
- Uni Shooter$7.95
- Agedashi Tofu$6.50deep fried Tofu
- Ika Shiokara$3.50home-made squid shiokara-fermanted
- Tsukemono$5.00pickled Vegetables
- Eggplant Nimono$5.00eggplants Hollandaise style Nimono
- Washoi Natto$10.50seafood with natto
- Beef Tataki$10.00
- Ahi Poke$14.50fresh Ahi poke-Hawaiian poke
- Kuro Buta Sausage$7.00fresh Ahi poke-Hawaiian poke
- Hamachi Kama$14.00grilled yellow tail fish cheek
- Chawan Mushi$4.50steamed egg pudding in Japanese broth
- Oyster Shooter$7.50
- Soft Shell Crab$7.50deep fried soft shell crab
- Chef Omakase$58.00from 30 pieces
- Matsu Nigiri$29.95
- Chirashi Omakase$29.95
- Rainbow (Mauka) Roll$15.00
- Washoi Roll$18.00
- Thunder Dynamite$17.00
- Spicy Ahi Roll$9.00
- Rainbow Roll$15.00
- Chef Choice 5 Kinds$29.95
- Toro Nigiri
- Philly Roll$12.00
- Ahi7 Piece: $18.00
- Hamachi7 Piece: $20.00
- Shiromi (While Fish)7 Piece: $20.00
- Salmon7 Piece: $14.00
- Chef Choice3 Kinds: $24.955 Kinds: $29.95
- Omakase$58.0030 Piece (Starting at): $55.00
- Nigiri Set 'Ume'$24.9530 Piece (Starting at): $55.00
- Nigiri Set 'Matsu'$29.9530 Piece (Starting at): $55.00
- Omakase CourseRequested by customers
- Tekkamaki$8.00Ahi roll
- Negitoro Maki$10.00minced Toro with Green onion roll
- Negi Hama Maki$8.00minced Hamachi with Green onion roll
- Thunder Dynamite Roll$17.00
- Kappa Roll$5.00
- California Roll$9.00
- Crunchy Roll$10.00shrimp Tempura roll
- Spider Roll$10.00deep fried soft shell roll
- Spicy Salmon Roll$9.00deep fried soft shell roll
- Tekkyu Roll$9.00Ahi and Cucumber roll
- Torotaku Roll$10.00Ahi and Cucumber roll
- Dragon Roll$19.00California roll inside, Unagi and Avocado on top
- Torosell by piece
- Kona Abalone$20.00sell by 1 whole Abalone
- Shime Saba7 Piece: $12.00
- Tako-Octopus$12.00
- Chirashi 'Sakura'$24.95
- Chirashi 'Omakase'$29.95
- Toroneido Roll$20.00
- Kotobuki Roll$15.00Salsa Verde
- 2 pcs per order. Miso Soup $3.50, Clam Miso Soup $4.50
- Ahi$8.00
- Hamachi$8.00
- Shiromi$8.50
- Toro
- Spear Ika$8.00
- Unagi$9.00
- Tako Uni$10.00
- Ebi$6.00
- Ikura$9.00
- Scallop$8.00
- Salmon$6.50
- Giant Clam
- Shime Saba$5.00
- Tobiko$6.00
- Amaebi$9.00
- Anago$7.00
- Tamago$5.00
- Assorted Tempura Mori$15.00shrimp, fish & vegetable tempura
- Shrimp Tempura3pc: $10.00
- Vegetable Tempura$12.00various vegetable tempura
- Butterfish Misoyaki$12.95
- Beef Tongue$9.50
- Ong Choy$8.25
- Grilled Salmon$11.00
- Unagi Kabayaki$17.00grilled fresh eel with eel sauce on
- Wafu Steak$15.95sizzling steak with Japanese garlic soy sauce
- Seafood Dynamite$9.50sauteed seafood with dynamite sauce and grilled in the oven
- Rock Fish (Kinki) Nitsuke$15.95slow cooked a Rock fish in Japanese soy broth
- Asari Clam Sakamushi$10.25cooked clam in Japanese broth and Sake
- Kuro Buta kakuni$10.00slow cooked Kuro buta-pork in Japanese soy broth