Dosa

• Dosa is a healthy anytime meal which is popular all over India & many Asian countries. Its origin is said to be Udupi in Karnataka or Tamil Nadu. With a high source of protein, carbohydrates, vitamin B & C, this is a versatile food. It's a healthy breakfast, snack, meal or late night supper! All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida & curry leaves) & Coconut chutney.
• Sada (Plain) Dosa$7.95
  A very popular wholesome crisp crepe / pancake, prepared with a batter of fermented lentils & Sella (par-boiled) rice.

• Masala Dosa$9.95
  A golden brown crepe / pancake, prepared with a batter of fermented Sella rice (par-boiled) , lentils and stuffed with a mash of mildly spiced potatoes & onions.

• Maysore Sada Dosa$8.95
  A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney.

• Mysore Masala Dosa$10.95
  Spicy red chutney smeared lentil & rice crepes stuffed with a mash of mildly spiced potatoes & onions.

• Maska Dosa$9.95
  Crisp lentil & rice crepes smeared with butter.

• Maska Cheese Masala Dosa$12.95
  Crisp lentil & rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese.

• Onion & Tomato Uttappam$8.95
  A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes & cilantro. It's an Indian pizza, healthier & less calories!

• Chili Paneer Uttappam$10.95
  A thick pancake of fermented lentils & Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chillies.

• Grilled Chicken Dosa$12.95
  Grilled chicken, sautéed with peppers, onions & spices

Appetizers

• Anar Onion Bhajia$5.95
  Crisp fritters of onion, carom (Ajwain), spices & pomegranate seeds.

• Veg. Pakora / Pakoda$5.95
  Veg. Juliennes in a batter of chickpea flour, spices, herbs & crisp fried.

• Aloo Palak Tikki$5.95
  patty of spinach spiced mashed potatoes, onions & herbs.

• Ginger Gobhee$5.95
  A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions & cilantro.

• Bombay Bhel Puri$5.95
  A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder & cilantro.

• Vegetable Samosa 1Pc$2.25
  Delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.

• Chicken Samosa 1Pc$2.50
  Crispy turnovers stuffed with seasoned Chicken mince, potatoes, cashew nuts, served with chutneys.

• Samosa Chat$6.95
  Veg. samosa topped with Chana Masala (chickpeas), sev, yogurt, tamarind & mint chutney, & cilantro.

• Chicken 65$6.95
  While not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spring onions

Soups, Salads & Sides

• Mulugu-Tanni (Mulli-Gatawny Soup)$4.95
  Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

• Tomato & Fennel Soup$4.95
  Cream of tomato, fennel, spices & herbs.

• Chicken Shorba$4.95
  A Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.

• Mixed Salad$3.95
  Cucumber, carrots, grape tomatoes, mesclun mixed greens, Served with your choice of one dressing.

• Cucumber Raita$4.50
  Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro.

• Mango Chutney$2.50
  A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar.

• Papadum (2 Pcs)$0.95
  Roasted lentil (Bengal grams)& cumin seed wafers. Served with chutney.

• Mixed Pickles$0.95

• Indian Green Peppers, Lime Wedges & Red Onion Rings$0.95

• Tikka Sauce$5.00
  A rich flavorsome sauce with tomato, spices & fenugreek (Methi) which is the base for all Tikka Masala.

• Vindaloo Sauce$5.00
  An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influence on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric. This is the base for all Vindaloo dishes.

Tandoori Delicacies

• Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor.

Tandoori Poultry

• Served with Premium Basmati Rice.
• Tandoori Chicken$14.95
  An all time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and Tellicherry peppercorns.

• Saffron Chicken Tikka$14.95
  Cubes of boneless chicken marinated in strained yogurt, spices & saffron.

• Malai Chicken Tikka$14.95
  Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste.

• Reshmi Kabab$14.95
  Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor.

• Tandoori Platter$24.95
  A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh Kabab, Dal Makhni, Nan & Rice. Good for 2!

Tandoori Seafood

• Served with Premium Basmati Rice.
• Tandoori Prawns$17.95
  Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

• Salmon Tikka$15.95
  Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chillies & herbs.

Tandoori Lamb

• Served with Premium Basmati Rice.
• Lamb Barrah Kabab$15.95
  Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

• Lamb Seekh Kabab$15.95
  Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

• Tandoori Platter$24.95
  A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh Kabab, Dal Makhni, Nan & Rice. Good for2!

Tandoori Vegetarian

• Served with Premium Basmati Rice.
• Tandoori Fasal$12.95
  Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom.

• Kesari Paneer Tikka$12.95
  Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.

Classic Curries of India

Poultry Curries (all White Meat)

• Served with Premium Basmati Rice.
• Chicken Tikka Masala$14.95
  Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/Methi sauce.

• Classic Chicken Curry$14.95
  Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

• Chicken Zafrani$14.95
  A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

• Chicken Kadai$14.95
  Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.

• Chicken Saag$14.95
  Chicken cubes cooked with puree of spinach, spices, ginger & garlic.

• Chicken Zalfrezie (Jal-Fry-Zee)$14.95
  An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet & spicy sauce with capsicum & diced onions.

• Chicken Vindaloo$14.95
  Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies.

Lamb Curries

• Served with Premium Basmati Rice.
• Kashmiri Lamb Rogan-Josh$15.95
  A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

• Lucknowi Lamb Korma$15.95
  Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.

• Sookha Lamb$15.95
  Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves.

• Dal Ghosth$15.95
  Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs.

• Lamb Saag$15.95
  Tender lamb cubes cooked with puree of spinach, ginger, garlic, spicess & herbs.

• Lamb Vindaloo$15.95
  Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric.

Seafood Curries

• Served with Premium Basmati Rice.
• Bombay Fish Masala$12.95
  A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.

• Shrimp Curry$14.95
  Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Vegetarian Curries

• Served with Premium Basmati Rice.
• Nav-Rattan Korma$11.95
  Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

• Palak Paneer$11.95
  Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.

• Aloo Gobhee Adrak Masala$11.95
  Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes.

• Malai Kofta$11.95
  Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron.

• Bhendi Anardana$11.95
  Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.

• Baingan Bhartha$11.95
  Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds.

• Veg. Jalfarzee (Jal-Fry-Zee)$11.95
  An Anglo-Indian collaboration; medley of vegetables cooked in a sour; sweet & spicy sauce.

• Chana Masala$11.95
  Garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes.

• Dal Makhni$11.95
  An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds.

• Dal Tadka$11.95
  Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.

Indian Breads

• All breads are baked to order in a Tandoor or on a Griddle.
• Naan (Tandoor)$2.95
  Leavened flour fluffy soft bread.

• Garlic Naan (Tandoor)$3.25
  Leavened white flour bread with fresh garlic.

• Rosemary Naan (Tandoor)$3.25
  Leavened Naan bread sprinkled with fresh rosemary.

• Kashmiri Naan (Tandoor)$4.50
  Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins.

• Kheema Naan (Tandoor)$4.95
  A wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.

• Onion Kulcha (Tandoor)$3.25
  A popular bread stuffed with mildly spiced diced onions.

• Paneer Kulcha (Griddle)$4.50
  Leavened white flour bread stuffed with delicately spiced cottage cheese.

• Cheddar Cheese Kulcha (Griddle)$4.50
  White flour bread stuffed with mildly spiced cheddar cheese.

• Tandoori Roti (Tandoor)$2.95
  Whole wheat flat bread baked in a tandoor.

• Lacha Paratha (Tandoor)$3.25
  Whole wheat multi layered flaky bread smothered for a fluffy finish.

• Aloo Paratha (Griddle)$3.25
  Whole wheat bread with a stuffing of mildly spiced potatoes & onions

• Mint Paratha (Tandoor)$3.25
  Whole wheat layered flaky bread topped with fresh mint flakes.

Rice & Biryani's

• Biryani is an elaborate preparation of marinated meat or vegetables, spices & aromatic Basmati rice. Every region has its own variation & they all swear by it. We have our own secret recipe & we swear by it as the Best! All Biryani's served with Cucumber Raita.
• Vegetable Biryani$11.95

• Shrimp Biryani$15.95

• Chicken Biryani$14.95

• Lamb Biryani$15.95

• Aromatic Basmati Rice$2.95

Home Made Desserts

• Gulab Jamun$4.95
  Soft roundels of milk solids simmered in honey syrup, rose water & cardamom.

• Kesari Rasmalai$4.95
  Evaporated milk patties simmered in milk, flavored with cardamom, pistachio & Spanish saffron.

• Vermicelli Kheer$4.95
  Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.

• Kulfi$4.95
  Indian homemade ice cream with Alfanzo Mango or Pistachio.

• Dessert of the Day$4.95

Beverages

• Mango Lassi$4.95
  Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with Cardamom.

• Chaas (Mint & Cilantro Buttermilk)$2.95
  A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.

• Fresh Lemonade$1.95
  A refreshing & invigorating lemonade with ginger & mint.

• Ice Tea$2.25
  Made from freshly brewed Premium Darjeeling Tea.

• Spiced Ice Tea$2.50
  Freshly brewed Darjeeling Tea infused with cardamom, cinnamon, bay leaves & cloves.

• All Can Soda$1.50
  Coke/Diet Coke/Sprite/Ginger ale/Seltzer.

• Spring Water500 Ml: $1.50

• Perrier / Pellegrino500 Ml: $3.50

• Masala Tea / Indian Chai$1.75
  Invigorating & warm any time drink; premium Tea, cardamom, cinnamon, cloves & milk.

• Mango Juice$4.95
  A delicious King of the Fruit Alphonso Mango juice. It is rich in antioxidants, minerals & vitamins. A refreshing & healthy anytime drink.

Daily Specials (Served Throughout the Day)

• In-House / Takeout or Delivery.
• Vegetarian Daily Special$9.95
  1 Vegetable Curry of the day served with a side order of the day & Basmati Rice.

• Poultry Daily Special$10.95
  1 Poultry Curry of the day served with a side order of the day & Basmati Rice.

• Lamb Daily Special$11.95
  1 Lamb Curry of the day served with a side order of the day & Basmati Rice.