Noodles

• Pad Thai!$8.50
  rice noodles with green onion, sprouts and egg, in our famous pad thai sauce topped w/ crushed peanuts and a lime

• Pad Seeyu$8.50
  wide rice noodles with broccoli, sprouts and egg in a special mushroom soy sauce

• Drunken Noodles$8.50
  wide rice noodles with bell pepper, green onion, bean sprouts and egg, in a savory garlic & basil sauce

• Pad Thai Curry$8.50
  rice noodles with pineapple, sprouts, green onion and egg mixed with our tasty curry sauce

Stir Fry

• Each Stir Fry Comes W/ A Side Of Rice And Is Freshly Wok Tossed With The Specified Sauce
• Pad Prik$8.50
  bell pepper, mushroom, white onion & green onion in our brown sauce

• Pad Cashew$8.50
  white onion, green onion, baby corn, mushroom, water chestnut & cashews in our brown sauce

• Pad Kana$8.50
  broccoli in our brown sauce

• Pad Pak$8.50
  carrot, mushroom, broccoli, water chestnut & baby corn in a brown sauce

• Pad Basil$8.50
  bell pepper, broccoli & white onion with a basil brown sauce

• Gang Gai$8.50
  bell pepper, mushroom & bamboo in our red curry sauce

• Gang Ped$8.50
  eggplant, bell pepper, white onion & mushroom in our red curry sauce

• Gang Pak$8.50
  baby corn, broccoli, carrot, eggplant, mushroom & bamboo in a curry sauce

• Potato Curry$8.50
  cubed potato, white onion, & bell pepper in our curry sauce

• Sweet & Spicy Chicken$9.50
  battered chicken & green onions with our sweet & spicy sauce on top of crispy noodles

Fried Rice

• No Thai Fried Rice$7.50
  white onion, green onion, peas, carrots & egg

• Curry Fried Rice$7.50
  pineapple, bean sprouts, peas, carrots & egg

• Drunken Fried Rice$7.50
  bean sprouts, white onion, green onion, peas, carrots & egg in a basil & garlic sauce

Sides

• Veggie Spring Rolls (2)$3.00
  vegetables wrapped in a wonton wrapper, fried, and served w/ a sweet plum sauce

• Satay (4)$5.00
  chicken tenders on a bamboo stick marinated with thai spices served w/ a peanut sauce

• Crab Wontons (5)$4.00
  cream cheese, crabmeat & scallions in a wonton skin, fried and served w/ a plum sauce