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State Directory- Antipasto Misto di TeresaFresh mozzarella burrata, roasted bell peppers, Parma prosciutto and eggplant al funghetto
- Gamberoni alla NapoletanaTiger shrimp sautéed with garlic, arugula and cannellini beans and chopped mozzarella
- Fusilli Calabresi with Sausage and EggplantsHomemade egg fresh fusilli with eggplant, homemade sausage and touch of cream
- Gnocchi with Fresh Salmon and ZucchineHandmade gnocchi with fresh Atlantic salmon, zucchini in pink vodka sauce and dill
- Risotto with Porcini and ShrimpArborio rice with porcini mushrooms, tiger shrimp and seasonal veggies
- Orecchiette with Broccoli E GarlicHomemade egg fresh shell shape pasta with sautéed broccoli with garlic, chili pepper and extra virgin olive oil
- Lobster FettuccineFresh egg fettuccine with cherry tomatoes, marinara, mussels, clams and cold water 7oz lobster tail
- Beef Ossobuco with FettuccineBraised beef shank in red wine, celery, garlic, carrots, onions, marinara sauce and served with fettuccine tossed in the cooking sauce
- Lamb Chops with Chianti SauceGrilled rack of lamb in Chianti wine reduction sauce served with sautéed veggies and mashed potato
- Seabass PiccataAlaskan sea bass with lemon and cappers sauce served garlic spaghetti and seasonal vegetables
- Antipasto Italia Mia$17.95Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, olives, shaved Parmigiano-Reggiano and drizzled with balsamic-olive oil
- Tagliere di Salumi e FormaggiFor Two: $19.95For Four: $34.95A selection of imported Italian cold cuts and cheese, served with jam and fresh seasonal fruit
- Caprese$13.95Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil
- Prosciutto e Burrata$17.95Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream, arugula and sliced tomatoes, drizzled with balsamic-olive oil
- Carpaccio di Manzo$15.95Beef carpaccio topped with arugula, capers, shaved Parmigiano Reggiano…drizzled with lemon-olive oil
- Bruschetta Tradizionale$6.95Toasted bread topped with chopped tomatoes, garlic, and fresh basil
- Bruschetta Toscana$8.95Toasted bread topped with garlic, roasted peppers, olives and capers
- Bruschetta Caprese$7.95Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil
- Garlic Bread$5.95Toasted bread with garlic and parmesan cheese
- Polenta con Funghi & Gorgonzola$15.95Soft polenta topped with gorgonzola cheese, finished with sautéed mushroom and a touch of white truffle oil
- Melanzane alla Parmigiana$14.95Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce
- Polpette della Mamma$8.95(3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce
- Salsicce Fatte In Casa$8.95Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce
- Salsicce Fatte In Casa$8.95Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce
- Fritto di Calamari$16.95Baby squid, lightly floured and deep fried, served with marinara sauce
- Calamari Teresa$16.95Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce
- Cozze & Vongole Fradiavolo$16.95Fresh seasonal mussels, Manila clams, sautéed with roasted garlic, white wine, chopped tomatoes, and spicy marinara sauce
- Carciofini al Forno$14.95
- With chicken $3.95, with grilled salmon $7.95, with shrimp $5.95
- Soup of the Day$7.95
- Insalata della Casa$13.95Mixed greens, arugula, apple slices, goat cheese, celery, sage, mint, cranberries, orange, and raisins...drizzled with lemon-olive oil
- Insalata di Cesare$9.95Romaine lettuce, shaved Parmigiano-Reggiano, croutons, with homemade Caesar dressing
- Insalata Tricolore$12.95Mixed greens, arugula, red beets, mushrooms, shaved Parmigiano-Reggiano, caramelized walnuts... drizzled with house vinaigrette-olive oil
- Insalata di Spinaci & Pere$11.95Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing
- Insalata Mista$7.95Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil
- French Fries$7.95
- Broccoli with Garlic$7.95
- Mashed Potato$7.95
- Seasonal Vegetables$7.95
- Asparagi Gratinati$8.95
- Sauteed Mushrooms$7.95
- Eggplant Funghetto$7.95
- Fresh (Gluten Free) pasta $4.95, with chicken $3.95, with vegetables $4.95, with shrimp $5.95
- Penne Gustose$17.95Penne pasta with sautéed mushrooms, fresh spinach, light cream Alfredo sauce, and gorgonzola cheese
vegetarian
- Tortellini All' Emiliana$17.95Fresh homemade beef and Italian ham filling served with a creamy Parmigiano-Reggiano cheese sauce, Italian ham and green peas
- Linguine con Salsiccia$16.95Homemade sausage 40% prime pork, 40 % beef & 20 % veal, braised in tomato sauce. (1 piece/serving –6 oz)
- Macaroni Alla Norma$17.95Macaroni pasta, sautéed with fried eggplant, fresh basil, ricotta cheese in marinara sauce
vegetarian
- Penne al Pesto di Rucola con Straccetti Carne$18.95Penne pasta with arugula pesto, chopped beef sautéed with garlic, red wine, chopped tomatoes, and shaved Parmigiano-Reggiano
- Linguine alla Carbonara$16.95Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano-Reggiano cheese, and black pepper
- Penne Fradiavolo$18.95Penne pasta with garlic, chili, basil, medium spicy marinara sauce, and shrimp
- Capellini alla Checca$16.95Angel hair pasta with garlic, fresh diced tomatoes, marinara sauce, and basil
vegetarian,vegan
- Penne Primavera$21.95Fresh gluten & egg free penne with mixed vegetables, garlic and extra virgin olive oil
vegetarian,vegan
- Linguine Marechiaro$26.95Linguine pasta with calamari, mussels, clams, shrimp, scallops, sautéed with white wine in marinara sauce
- Linguine alle Vongole$20.95Linguine pasta with Manila clams in their shell, sautéed with olive oil, garlic, white wine, and fresh parsley
- Ravioli di Porcini$18.95Large Mushroom ravioli with served with sage butter sauce
vegetarian
- Ravioli di Aragosta$24.95Large Lobster ravioli served in a creamy pink sauce
- Ravioli di Carne con Marinara$17.95Large beef ravioli served in Marinara sauce and fresh basil
- Ravioli Gorgonzola e Pere$19.95Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce
vegetarian
- Ravioli con Marinara$17.95Large cheese ravioli with marinara sauce
vegetarian
- Fettuccine Alfredo$17.95Fettuccine pasta sautéed with classic homemade Alfredo sauce
vegetarian
- Trenette alla Genovese$17.95Flat noodles with homemade basil pesto, pine nuts, and shaved Parmigiano-Reggiano cheese
vegetarian
- Spaghetti con Polpette$19.95(3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce
- Gnocchi al Baffo$21.95Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sautéed mushrooms, and Parmigiano-Reggiano cheese
- Gnocchi alla Sorrentina$19.95Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce, and basil
vegetarian
- Fettuccine alla Bolognese$19.95Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù)
- Lasagna alla Bolognese$20.95Fresh handmade pasta filled with Bolognese meat sauce, light cream sauce, topped with mozzarella, and Parmigiano-Reggiano cheese
- Cannelloni Tricolore$22.95Fresh handmade pasta rolled and filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light béchamel sauce topped with mozzarella and Parmigiano Reggiano cheese
- Served with Sauteed Seasonable Vegetables. With Side of Garlic or Marinara Spaghetti Add $3
- Pollo Teresa$23.95Chicken breast sauteed with white wine light curry cream and sliced apples
- Pollo Parmigiana$23.95Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigino Reggiano cheese
- Pollo Saltinbocca$24.95Chicken breast sautéed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese
- Pollo Piccata$22.95Chicken breast sautéed with lemon an a lemon and caper sauce
- Pollo Marsala$23.95Chicken breast sautéed in a sweet Marsala wine sauce
- with Side of Garlic or Marinara Spaghetti Add $3
- Filetto al Pepe Verde$33.9510oz filet mignon cooked in a Brandy and green peppercorn sauce. Served with asparagus and baby carrots
- Tagliata di Manzo$31.957oz Thickly sliced grilled filet mignon served over arugula, and topped with shaved Parmigiano Reggiano, drizzled with balsamic & olive oil
- With Side of Garlic or Marinara Spaghetti Add $3
- Filetto di Maiale con Caponata$23.95Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata
- With Side of Garlic or Marinara Spaghetti Add $3
- Cioppino$32.95Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with garlic, white wine, and marinara sauce
- Gamberoni alla Livornese$24.95Jumbo shrimps cooked with olives, capers, garlic and sautéed in a marinara sauce. Served with garlic spaghetti and seasonal vegetables
- With Side of Garlic or Marinara Spaghetti Add $3
- Pesce del GiornoFresh catch of the Day
- Salmone ai Ferri$27.95Grilled King Salmon filet served with "salmoriglio", a sauce of minced shallots, herbs, garlic, olive oil and lemon juice. Served with organic greens and seasonal vegetables
- Salmone Piccata$27.95Pan seared king salmon filet sautéed in a lemon and caper sauce. Served with seasonal vegetables
- Served with Sauteed Seasonable Vegetables. With Side of Garlic Or Marinara Spaghetti Add $3
- Vitello Saltinbocca$27.95Veal scaloppini sautéed in sweet marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese
- Vitello Parmigiana$27.95Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano Reggiano cheese
- Vitello Piccata$25.95Veal scaloppini sautéed in a lemon and caper sauce