Starters

• Sweet Corn Bisque*$18.00
  Washington Crab, Tarragon Whipped Crème Fraîche

• Chilled Cucumber Soup$16.00
  Marcona Almonds, Lemon Oil, Saffron-Infused Greek Yogurt

• Kale Caesar*$15.00
  Black Kale, Gem Lettuce, Brioche Crouton, Quail Egg, Boquerones

• Baby Lettuce Salad**$14.00
  Hazelnut Butter, Watermelon Radish, Fennel, Salish Honey Vinaigrette

• Pan Roasted Scallops*$19.00$36.00
  Smoked Bacon, Candied Pecans, Grilled Peach Compote

• Half Dozen Taylor Shellfish Kusshi Oysters* **$18.00
  Bloody Mary Granita, Bacon Salt, Pickled Cucumber

• Crispy Duck Leg* **$17.00
  Olive Oil Roasted Hazelnuts, Washington Cherry Marmalade, Watercress

Entrées

• Grilled Squash Risotto$38.00
  Mascarpone, Watercress Purée, Sundried Tomato Jus, Grana Padano

• Grilled Bok Choy**$38.00
  Quinoa, Smoked Onion, Oil Roasted Hazelnuts, Romesco

• SRF Skirt Steak*$44.00
  Chimichurri, New Season Potatoes, Shishito Peppers, Demi-Glace

• Pan Seared Halibut* **$42.00
  Basil Velouté, Chorizo, Clams, Cipollini Onion

Traditional Beef Wellington

• Traditional Beef Wellington*$125.00
  Serves Two. Please allow 45 minutes cooking time. Roasted Hen of the Woods Mushrooms, Whipped Potatoes, Veal Demi-Glace. A Northwest twist on an English classic, this dish incorporates foraged local mushrooms, garlic, and herbs

From the Grill

• Steaks are Washington Angus Beef from St. Helens Ranch. All grill items are cooked to your specifications and include a choice of sauce on the side. Sauces: Port Jus | Lemon Herb Butter | Bone Marrow Béarnaise Sauce* | Chimichurri | Veal Demi-Glace | Washington Whiskey Peppercorn Sauce | Horseradish Crème Fraîche
• Dungeness Crab Stuffed Northwest Trout*

• 10oz. Pacific Northwest King Salmon Filet*$42.00

• 16oz. 28-Day Dry Aged Rib Steak*$65.00

• 28oz. 28-Day Dry Aged Porterhouse*$72.00

• 16oz. 28-Day Dry Aged Bone-In New York Steak*$58.00

• 16oz. Rack of Lamb*$46.00

• 10oz. St. Helens Filet Mignon*$50.00

• Seared Foie Gras
  Add $18

• Dungeness Crab*
  Add $15

Sides

• Garlic Chive Butter Whipped Potatoes$12.00

• Snap Peas$13.00
  Pea Vine, Anchovies, Garlic

• Summer Succotash$12.00
  Heirloom Tomatoes, Grilled Onions, Yakima Corn, Pole Beans

• Roasted Hen of the Woods Mushrooms$15.00

• Baked Potato*$12.00
  Sour Cream, Smoked Bacon, Chives, Beecher's Cheddar

• Grilled Summer Squash$12.00
  Herb Pistou, Toasted Pine Nuts