- Buddha Bowl$12.90Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice.
vegan
- Orange Cauliflower$14.70Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
vegan
- BBQ Chicken Salad$14.40BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing.
vegan
- Taco Salad$13.20A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.
vegan
- Seasoned Fries$3.00
vegan
- Side Salad$3.00Choose a dressing: With Ranch Dressing On The Side, With Chipotle Dressing On The Side, With Balsamic Vinaigrette On The Side, No Dressing.
vegan
- Peanut Butter Parfait$6.00Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips.
vegan
- Oatmeal Creme Pie$6.00Whipped vanilla crème between 2 soft-baked oatmeal cookies.
vegan
- 16 oz. Lavender Lemonade$3.90French lavender steeped with fresh lemons. Sweetened with organic sugar.
- 16 oz. Iced Peach Tea$3.90