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State Directory- Boneless Wings$7.29Lightly breaded boneless wings served plain or tossed in BBQ or Buffalo.
- Potato Skin Bites$7.99Homemade potato bites smothered in ranch dressing, diced tomatoes, cheese, crispy bacon, chives and sour cream.
- House Soup$2.99Ask about today's delicious homemade selection.
- Asian Salad$9.99Mixed greens, Cheddar and Jack cheese, red onions, diced tomatoes, bacon, croutons and your choice of dressing. Choose Your Dressing: Bleu Cheese, Fat-Free Raspberry Vinaigrette, French, Caesar, Thousand Island, Honey Mustard, Italian, Ranch.
- Cheeseburger$7.99A huge ½ pound of fresh ground beef served old-fashioned with lettuce, tomato, onions, mayo and American cheese. Served with homemade chips or fries & a pickle spear. Substitute any burger for a veggie burger.
- Mushroom Swiss Burger$8.29Our great cheeseburger made better with grilled mushrooms & Swiss cheese. Served with homemade chips or fries & a pickle spear. Substitute any burger for a veggie burger.
- Choose 2 Sides: Homemade Chips, Steamed Broccoli, Loaded Fries, Fresh Cole Slaw, Baked Idaho Potato.
- Sirloin7 oz.: $12.9910 oz.: $15.99Hearty USDA Choice top sirloin seasoned and grilled to perfection. Old Town Grill only serves aged USDA Choice meats seasoned to perfection! All served with your choice of 2 sides. We are sorry that we cannot guarantee the tenderness of well done meat. Also, please be patient. We cook all steaks to order. Well done and thick steaks can take up to 25 minutes to prepare.
- Ribeye12 oz.: $18.9916 oz.: $22.99An OTG favorite! A tender juicy and flavorful cut from the rib loin. Old Town Grill only serves aged USDA Choice meats seasoned to perfection! All served with your choice of 2 sides. We are sorry that we cannot guarantee the tenderness of well done meat. Also, please be patient. We cook all steaks to order. Well done and thick steaks can take up to 25 minutes to prepare.
- Spaghetti Marinara$7.99Served with our chef's secret homemade marinara sauce.
- Blackened Chicken Pasta$9.99Blackened chicken spread over a generous portion of fettuccine noodles, diced tomatoes, onions, green peppers and tossed in Cajun Alfredo sauce.