Menu | Freds Chicago Chicago, IL 60611

Appetizers

Estelle's Chicken Soup$9.00
Grandma's recipe to cure colds & stay thin
Roasted Asparagus$14.00
Parmesan cheese, black pepper & Aceto balsamic vinegar
Jumbo Lump Crab Cake$17.00
Creamy coleslaw & lemon mustard aioli
Raw Vegetable and Baby Kale Salad$10.00
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
Rosemary Lemon Shrimp Skewer$12.00
White bean salad, basil vinaigrette

Salads

Club Salad$19.00
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
Mark's Madison Avenue Salad$22.00
The ultimate chopped salad with 17 different ingredients & Italian tuna in every bite
FREDS Chicken Chopped Salad$20.00
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
FREDS Niçoise Salad$24.00
Sushi grade grilled Ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
Caesar Salad$12.00Add Grilled Chicken Breast: $7.00Add Grilled Shrimp: $8.00Add Grilled Salmon: $8.00
Classic Caesar salad with parmesan and croutons
Vegan Grains Salad$19.00
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
Oak Street Salad$28.00
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing

Artisan Pizza

Made from 100% King Arthur flour. Our fresh dough is kneaded in the true Neapolitan style. Our mozzarella and tomato sauce imports directly from Italy. The Jewel of Tuscan Olive Oil is organic and made from 100% Italian olives. We offer gluten free or whole wheat crust for an additional cost upon request
Margherita$18.00
Mozzarella, basil & olive oil
Wise Guy$19.00
talian Sausage with roasted red and yellow peppers
Prosciutto with Arugula and Parmesan Cheese$20.00
Thinly sliced Parma ham, mozzarella & arugula
Emilia Romagna$18.00
Fresh Mozzarella and parmesan drizzled with Aceto balsamico
Pizza di Funghi$19.00
Roasted button, portabella and shitake mushrooms
Roasted Vegetable Vegan Pizza$20.00
Roasted vegetables, vegan cheese & Lonesome Stone Mill whole wheat crust

Fresh and Dried Pasta

We offer gluten free pasta for an additional cost upon request
Chef's Risotto of the Day
See your server for today's selection
FREDS Fettuccini$19.00
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
Traditional Spaghetti & Meatballs$18.00
Spaghetti alla Arrabiatta$18.00
Spaghetti noodles with Mark's spicy "garlicky" tomato sauce
Oricchetti with Tuscan Kale & Sausage$20.00
Italian hot & sweet sausage, Tuscan kale, garlic & Monini extra virgin olive oil
Whole Wheat Penne Vegan Bolognese$19.00
Whole wheat penne pasta with a vegetable marinara sauce
Fettuccini ai Fungi$23.00
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
Traditional Bolognese Pappardalle$24.00
Local beef, pork and veal with red wine and San Marzano tomato with house made pappardelle and parmesan cheese.

Main Course

Chicken Milanese$19.00
Breaded thin chicken breast served with a mixed green salad
Turkey Club Sandwich$18.00
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on New England white bread without the crust
Pan Seared Salmon$24.00
Sautéed spinach, tomato, avocado & scallion salad
Naturally-Raised Grass-Fed Beef Burger from Attica, Indiana$19.00
Served on our homemade focaccia bun, with Belgian pommes frites, lettuce, tomato and onion
Steak Frites$31.00
8oz. Grass Fed New York strip from Attica, Indiana with wilted spinach, Belgian pommes frites and aioli
Grilled Sliced Steak Salad$28.00
Grilled New York strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
Grandmother's Tuna Salad$18.00
Imported Italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps

Side Dishes