From the Butcher

• Side Choice: Brussel Sprouts Garden Peas, Grilled Broccoli, Pomme Purée, Potato Bites.
• Filet Mignon (10 Oz.)$39.00
  Gluten conscious. Dry aged 28 days. Bernaise sauce. Choice of two sides. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

From the Sea

• Halibut à la Nage$33.00
  Gluten conscious. White wine fumet, manilla clams, pomme purée, crispy and melted leeks. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetables & Sides

• Potato Bites$5.50
  Special seasoning.

Eggs

• Side Choice: Side Market Salad, Breakfast Potatoes, Potato Bites.
• The Butcher's Eggs Benedict$18.00
  House-made buttermilk biscuits, hollandaise. choice of pork belly, fried chicken smoked salmon, or avocado. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Traditional Breakfast$16.00
  Two eggs - any style, thick-cut bacon, and toast. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Egg Preparation: Over Easy, Over Hard, Over Medium, Scrambled, Sunny-Side Up.