Appetizers

• Onion Rings

• Jumbo Shrimp Cocktail or Remoulade

• Maryland Style Crabcake
  With Honey Mustard

• Shrimp Platter
  Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

• Smoked Salmon
  with Toast Points, Chopped Egg, Onions and Capers

• Fried Calamari
  with Cocktail Sauce

• Soup of the Day

Salads

• Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
• Chophouse Salad
  Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

• Caesar Salad
  with Croutons

• The Wedge
  with Bleu Cheese Dressing, Crumbles and Bacon

• Spinach Salad
  with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion

• Mixed Greens Salad
  Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette

• Bleu Cheese Salad
  Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans

• Beefsteak Tomato & Red Onion
  with Crumbled Bleu Cheese and Vinaigrette Dressing

• Chopped Tomato, Onion & Fresh Mozzarella
  in Vinaigrette Dressing

• Tossed Salad

Steaks & Chops

• All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy
• Prime Ribeye
  12oz., 16oz.

• Prime "Cote De Boeuf" Bone-In Ribeye
  22oz.

• Prime Filet Mignon
  9oz., 12oz., 16oz.

• Prime "Bone-In" Kansas City Strip
  18oz., 22oz.

• Prime T-Bone
  16oz.

• Prime Porterhouse
  28oz.

• New York Strip
  12oz. 16oz.

• Veal Porterhouse Chop
  16oz.

• Rack of Lamb
  Full Rack

• One Half Roasted Duck
  with Green Peppercorn Sauce

• Pork "Rib" Chop
  Two 8oz. with House Made Applesauce

Seafood

• Maryland Style Crab Cakes
  with Honey Mustard Sauce

• Broiled Jumbo Shrimp Scampi
  with a Black Pepper Pasta

• Fried Jumbo Shrimp

• Broiled Salmon
  with Maitre d' Butter

• Seafood of the Day

• Cold Water Southern Australian Lobster Tails
  Ask server for available sizes and prices

Side Dishes

• Sautéed Mushrooms

• Creamed Corn

• Creamed Spinach

• Fresh Asparagus

• Onion Rings

• Fresh Broccoli

• Sautéed Spinach & Mushrooms

• Fresh Green Beans

Dessert

• All desserts are made in-house
• Brownie Sundae
  A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

• Banana Nut Rum Bread Pudding
  Served with Dark Rum Custard

• Marbled Chocolate Amaretto Cheesecake
  Topped with Whipped Cream and Toasted Almonds

• Creme Brulee
  Vanilla Custard Topped with Caramelized Brown Sugar

• Key Lime Pie
  Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream

• Ice Cream
  French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

• Chocolate Cake
  Traditional Cake with Chocolate Fudge Frosting

• Carrot Cake
  Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts