- Marais is pronounced (Mah-Ray) with a silent "S"
- Lump Crab and Shrimp Tower$18.00Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed in cilantro lime and Unagi sauces with fried wontons
- Marais Crab Cake$19.00Jumbo lump crab cake on corn meal dusted fried green tomatoes, Beurre Blanc
- Shrimp Cocktail$14.00Jumbo Gulf Shrimp served with classic cocktail sauce
- Tenderloin Sliders$15.00Beef tenderloin sliders with blueberry compote and smoked gouda cheese
- Marais Bacon Candy$12.00Smoked, candied & cubed pork belly skewered and served with jalapeno pepper jelly
- Lump Blue Crab Beignet$12.00Deep fried savory pastry filled with lump crab served with house made remoulade
- Lobster Cargeaux$20.00Lobster tail, Cajun infused garlic, tarragon butter, parmesan and French bread for dipping
- Seared Ahi Tuna$18.00black & white sesame crusted, ginger, wasabi, soy, wakame salad
- Marais Deviled Eggs$12.002 smoked trout & caviar, 2 fried shrimp & sundried tomato, 2 bacon candy
- Marais is the Cajun word for swamp or bayou!
- Oysters Marais$15.00$27.00Garlic Butter, spinach, artichoke, Romano and Parmesan cheeses
- Bienville$15.00$27.00Chargrilled half shell with Herbed Sherry Bienville sauce, bacon, red peppers and mushrooms
- Vieux Carré$14.00$25.00Chargrilled half shell French Quarter style with garlic butter and parmesan
- Marais Trio$27.004 Oyster Marais, 4 Bienville and 4 Vieux Carré
- Fresh Shucked$11.00$21.00with Cocktail, Chimichurri and Mignonette Sauces, Premium Gold Band Gulf Coast
- Marais Seafood GumboCup: $11.00Bowl: $15.00Dark roux, crab, shrimp, oysters, crawfish tails, white rice
- Gourmet Soup du JourBowl: $9.00Please Ask Server for The Daily Soup
- Shrimp Remoulade$15.00house remoulade, shrimp, avocado, baby mixed greens, kalamata, egg, cherry tomatoes
- Marais Caesar Salad$11.00Deconstructed heart of romaine, house croutons, shaved parmesan, our Caesar dressing
- Holly's Strawberry Salad*$13.00Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house made creamy blueberry poppy seed dressing and Marais berry scone
- Classic Wedge Salad$11.00Maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing
- USDA PRIME, seared @ 1400 degrees, Marais' sundried tomato, horseradish, garlic butter
- 24 Oz. Bone in Ribeye$54.00
- 16 Oz. Delmonico Ribeye$49.00
- 8 Oz. Tenderloin$48.00
- Marais Filet$52.00Prime 8 oz. Beef Tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, side sautéed broccolini
- Diane Sauce$6.00
- Crab Opelousas$9.00
- Lump Crab Oscar$9.00
- Lobster Meat with Cajun Butter$12.00
- $9
- Creamed Spinach
- Poblano Mashed Potatoes
- Cajun Braised Mustard Greens
- Haricot Verts
- Marais Dirty Rice
- Candied Pecan Sweet Potatoes*
- Wild Mushroom Risotto
- Asparagus
- Sautéed Broccolini
- Veal Osso Buco$37.00Braised veal shank, smoked gouda grits, Cajun braised mustard greens, red wine sauce
- Pork Chop$28.00Blackened Berkshire pork chop, stuffed with boudin, crab Opelousas, Cajun braised mustard greens
- Lamb Chop$45.00grilled lamb chops, beurre rouge, caramelized onion & wild mushroom, garlic mashed, haricot verts
- Etouffee'Crawfish: $15.00Shrimp: $18.00A classic blond roux spicy Etouffee' with white rice
- Cajun Grits Mes Amis$24.00"Cajun Grits and Friends" blackened shrimp, Tasso ham, smoked gouda grits and Cajun cream sauce, mushroom and spinach
- Paneed Chicken Breast with Fried Shrimp and Marais Jambalaya$24.00seasoned, lightly breaded chicken breast pan fried topped with 3 fried gulf shrimp, andouille sausage on top Marais Jambalaya covered in Sauce Piquant!
- Cajun Florentine Seafood Pasta$30.00Jumbo scallops, mussels, & shrimp tossed with tomato, spinach, shaved parmesan, in a light Cajun sauce finish on Angel Hair pasta
- Short Rib Stuffed Ravioli$28.00Handmade ravioli stuffed with braised short rib, rich house made Bolognese and shaved parmesan
- Alfredeaux the Dark$24.00Gemelli pasta tossed in Cajun spiced, rich house made alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened Jumbo Gulf shrimp
- Wild Salmon$31.00Grilled wild salmon filet topped with apricot / jalapeno butter with roasted poblano mashed potatoes and roasted Brussel sprouts
- "Dry Packed" Jumbo Sea Scallops$36.00Bronzed sea scallops over lobster/wild mushroom risotto, Beurre Blanc
- Bourbon Street Redfish*$28.00Pecan crusted redfish filet, lump blue crab & shrimp creole bourbon butter, Acadiana vegetable medley, Marais dirty rice
- Marais Seafood Feature of the DayPlease see your server for details!
- Fried Shrimp or Flash Fried Oysters$24.00Chipotle shrimp slaw, Marais dirty rice or french fries, remoulade sauce Dozen fried shrimp, oysters, or half & half