Toasts

• Steak and Egg Toast$7.00
  Sourdough, hangar steak tartare, dried cranberries, roasted garlic aioli, and poached egg.

• Avocado Toast$7.00
  Oat porridge bread, avocado two ways, pickled shallots, feta, radish, and poached egg.

Starters

• Cheese and Charcuterie Board$16.00
  Bacon jam, n'duja two ways, selection of cured meats and cheese, and house made crostinis.

• House-Made Burrata$14.00
  Heirloom tomatoes, pickled watermelon rinds, marcona almonds, agrodolce, and sourdough.

Salads

• Add Ons: Add Chicken +$3, Add Smoked Salmon +$4.
• Harvest Salad$9.00
  Roasted butternut squash, spiced pecans, feta, and creamy orange cinnamon vin.

• Pear and Prosciutto
  Kale, asian pear, prosciutto, pecan parmesan, and black vinegar.

Sandwiches

• B.A.L.T$12.00
  Pepper jack, guacamole, lettuce, and tomato on sourdough. Served with chips.

• Turkey$12.00
  Pepper jack, tomato, cherry peppers, guacamole, alfaalfa sprouts, and buttermilk dressing on ciabatta. Served with chips.

Coffee

• Cold Brew Nitro Coffee12 oz.: $4.0016 oz.: $6.00

• The Main Line12 oz.: $5.00
  Nitro cold brew, espresso simple, half and half, hand shaken.