Small Plates

• East Coast/ West Coast Oysters*$16.00$30.00
  mignonette sauce, cocktail sauce

• Chickpea Panisse and Eggplant Caponata$12.00
  picholine olives, golden raisins, pinenuts

• Charred Octopus$16.00
  corona beans, chorizo vinaigrette

• Citrus Cured Olives$7.00
  picholine, castelvetrano, nicoise olives

• Spiced Marcona Almonds and Hazelnuts$6.00
  smoked paprika, cumin, cayenne, coriander

• Green Chickpea Hummus$8.00
  house-made lavash

• Harissa Spread$8.00
  chili peppers, roasted tomato, orange

• Artisanal Cheese Board$11.00$19.00
  honeycomb, cherry marmalade

• Moroccan Beef Skewers$10.00
  harissa greek yogurt

• Wild Tuna Crudo*$15.00
  aleppo pepper, fennel, pickled kumquats

• Beef Tartare*$12.00
  pomegranate gastric, herb salad

• Heirloom Vegetables$11.00
  apple, pomegranate, goat cheese dressing

• Prince Edward Island Mussels$12.00
  garlic, shallots, verjus

• Stone-Hearth Flatbread$9.00
  fig jam, mirableu cheese, arugula

• Wood-Fired Prawns$15.00
  grapefruit, fennel, winter greens

• Charcuterie Board$10.00$18.00
  apricot mostarda, cornichon

Large Plates

• Black Rice Risotto$18.00
  confit mushrooms, kale, pecorino romano

• Hand-Rolled Agnolotti$18.00
  roasted salsify, piquillo peppers

• Housemade Linguini All'amatriciana$17.00
  guanciale, tomato, red pepper flakes

• Seared Salmon*$25.00
  pistachio pesto

• Grilled Whole Snapper$28.00
  parsley, thyme, fennel

• Chicken Mattone$20.00
  oregano, rosemary, paprika

• Rotisserie Pork Shoulder$22.00
  honey brined, romesco sauce

• Grass-Fed Grilled Ribeye*$60.00
  southern farms, bone-in

• Wood-Fired Hanger Steak*$25.00
  salsa verde

From the Garden

• Escarole and Chickpea Salad$8.00
  charred onions, pickled lemon vinaigrette

• Mixed Green Salad$10.00
  candy cane beets, dijon vinaigrette

• Brussel Sprouts$8.00
  guanciale

• Rapini$8.00
  garlic, chili peppers, olive oil

• Roasted Fingerling Potatoes$7.00
  garlic, thyme, rosemary