- Edamame$4.50Steamed soybeans, salt.
- Gyoza$6.006 pork and veggie-filled dumplings, steamed or fried.
- House SaladSmall: $5.50Large: $9.50Mixed greens, cucumbers, tomatoes, carrots, red cabbage, house sesame dressing.
- Seaweed Salad$7.00Marinated seaweed, sliced cucumber, shredded daikon, vinegar sauce.
- Served with miso soup, house salad, veggies, and rice.
- Chicken Teriyaki$15.00Grilled all-natural chicken breast, sliced and topped with teriyaki sauce.
- Salmon Teriyaki$23.00Grilled sushi-grade salmon topped with teriyaki sauce.
- Fresh cooked noodles, from our kitchen to your table.
- Sukiyaki$16.00Thinly sliced beef, tofu, veggies, and rice noodles simmered in shoyu broth and served with a bowl of hot white rice.
- Tempura Udon$12.00Udon noodles simmered in shoyu broth and served with a side of vegetable tempura.
- No Substitutions!
- Sushi Combo Platter$29.008 pieces of sushi and a California maki.
- Chef's Special Combo Sushi and Sashimi Platter$54.00Chef's choice of fish, sushi, and sashimi (22 pieces).