Appetizers

• Point Judith Calamari$12.00
  Pan fried calamari tossed with banana peppers, freshly squeezed lemon, pickled vegetables in a light butter sauce

• Balsamic Calamari$14.00
  Pan fried calamari tossed in a balsamic reduction, with basil plumb tomatoes, jalapeños and red onion

• Eggplant Rollatini$10.00
  Thinly sliced eggplant, breaded then pan fried and rolled with fresh mozzarella and basil, baked and topped with house made red sauce and kalamata olives

• Shrimp Cocktail$15.00
  4 U-6 shrimp with our spicy house made cocktail sauce

• Imbotito Portobello$10.00
  two large Portobello mushrooms caps baked and stuffed with sautéed spinach, mozzarella cheese, roasted artichokes and roasted red peppers. Finished with an aged gorgonzola cream sauce

• Littleneck Zuppa$12.00
  sautéed littlenecks done in either a red or white broth with garlic, red onion, rosemary and a hint of jalapeño

• Beef Carpaccio$17.00
  Thinly cut mignon rubbed with scallion ash and garnished with caper berries, marinated artichokes, baby arugula and shaved parmigiano

• Lobster Risotto$18.00
  Creamy arborio rice with spinach and sun dried tomato, topped with a butter poached lobster tail

• Stuffed Artichokes$14.00
  four artichoke hearts stuffed with truffle infused goat cheese, breaded and fried, then placed over thin cut prosciutto and topped with an aged balsamic pancetta cream sauce

Insalata

• Insalata di Casa$7.00
  Mix of Romaine lettuce, plumb tomato, cucumber, red onion, olives and shredded carrot. Tossed with our house balsamic vinaigrette

• Insalata Caesar$8.00
  Crisp Romaine lettuce tossed in our house made caesar dressing, topped with grated Parmesan cheese and a garlic crouton

• Insalata Cucno$10.00
  Wedges of Iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, crumbled blue cheese, garnished with a hardboiled egg

• Insalata Spinache$10.00
  Fresh baby spinach tossed with a balsamic vinaigrette, strawberries, gorgonzola cheese, candies walnut and sliced red onion

• Insalata Caprese$9.00
  Sliced vine ripened tomato, cucumber, fresh mozzarella, basil, drizzled with an aged balsamic reduction and XVOO

• Insalata Rucola$11.00
  Baby arugula tossed with baked pears, toasted pine nuts, shredded parmesan. Tossed in a rice wine vinaigrette

Grilled Pizza and Bruschetta

• Grilled Pizza Margarita$12.00
  Grilled Pizza with a Romano tomato sauce, fresh mozzarella, basil and XVOO

• Grilled Pizza Tartufo$17.00
  Grilled pizza with mozzarella cheese, marinated artichoke hearts, prosciutto di Parma, Sautéed spinach, reggiano parmigiano, and truffle oil

• Grilled Pizza Pepperoni$13.00
  Grilled pizza topped with a Romano tomato sauce, mozzarella cheese and sliced Santa Margarita pepperoni

• Grilled Verdure Arrosto$14.00
  Grilled pizza topped with mozzarella cheese, grilled eggplant, roasted red peppers, goat cheese, drizzled with a balsamic reduction

• Bruschetta Pomodoro$8.00
  Toasted tuscan bread topped with sliced Roma tomatoes, mozzarella cheese and fresh basil, drizzled with a first press EVOO

• Bruschetta di Parma$13.00
  Toasted tuscan bread topped with white truffle infused goat cheese, thinly sliced prosciutto di parma, shaved parmesan Reggiano cheese and an aged balsamic reduction

• Bruschetta Davide$14.00
  Toasted tuscan bread topped with a gorgonzola cream sauce with sliced beef tenderloin, roasted red peppers, and fresh parsley

Pasta

• Capellini Pomodoro$12.00
  Capellini pasta tossed with sautéed garlic, chopped san marzano tomatoes, fresh basil and grated parmesan cheese

• Penne ala Vodka$16.00
  Penne pasta done in a pink cream sauce with grilled chicken, crispy pancetta, fresh basil and grated parmesan cheese

• Ravioli Arrabbiata$15.00
  Jumbo ricotta raviolis done in a spicy tomato sauce, tossed with mozzarella cheese and fresh basil

• Rigatoni Norcina (Nicky Style)$17.00
  Rigatoni pasta done in a light cream sauce with sautéed veal sausage, hint of nutmeg, crushed red pepper seed and fresh parsley

• Ravioli Zucca di Pollo$18.00
  Butternut squash filled ravioli done in a frangelico cream sauce with grilled chicken and roasted candied butternut squash

• Spaghetti Vedura$17.00
  Spaghetti pasta tossed with sautéed vidalia onions, fresh greens, truffle oil and grated parmesan cheese, drizzled with EVOO

• Tagliatelle Bolognese$22.00
  Fresh tagliatelle pasta tossed in a bologna style meat sauce containing beef, veal, and lamb. Finished with freshly grated parmesan

• Cappellini di Mare$26.00
  Cappellini pasta done in a spicy san marzano tomato sauce with white wine, shrimp, scallops, littlenecks, muscles and calamari

• Ravioli L'arragosta$27.00
  6 Jumbo raviolis filled with lobster meat, then sautéed in a pink cream sauce, garnished with pan seared sea scallops and grilled asparagus

• Gnocchi di Casa$24.00
  Pan seared sea scallops placed over potato gnocchi tossed in a brown butter sauce with pancetta, arugula and grated parmesan cheese

• Risotto Salsiccia con Rabi$20.00
  Creamy arborio rice with sautéed veal sausage, broccoli rabe, roasted red peppers and grated reggiano Parmesan cheese

Entree

• Pollo Florentine$18.00
  Grilled chicken breast baked with sautéed spinach, fresh mozzarella cheese then topped with a plum tomato white wine garlic butter sauce with fresh basil

• Pollo Parmigiano$16.00
  Bone in chicken breast hammer flattened, then pan fried and baked with mozzarella cheese, topped with a san marzano tomato sauce over penne pasta

• Vitello Parmigiano$18.00
  Pan fried veal cutlet baked with provolone cheese, then placed over penne pasta

• Salmone ala Griglia$20.00
  Grilled Faroe island salmon topped with an avocado and chopped tomato salsa verde

• Filetto di Manzo6 oz: $23.0010 oz: $28.00
  Grilled fillet mignon cooked to perfection, then baked with Gorgonzola cheese and crispy pancetta, then drizzled with a sweet beef demiglace

• Surf and Turf$27.00
  Grilled 6oz Filet placed with two colossal baked stuffed shrimp, then topped with a garlic butter sauce

• Gamberi ala Griglia$24.00
  4 u-6 Shrimp grilled then brushed with a sun dried tomato and arugula pesto, then served with fingerling potatoes and roasted asparagus

• Bistecca di Peperoncini$26.00
  14oz Sirloin grilled to perfection then topped with a banana pepper and kalamata olive garlic butter sauce with mascarpone cheese

• Piatti di Carne$28.00
  Grilled array of meat, filet, center cut pork chop, veal sausage, and grilled chicken placed with our house ala mama sauce

• Rib Eye di Pepe Verde$29.00
  18oz Prine rib eye served with a green peppercorn brandy cream sauce, placed with fingerling potatoes and grilled asparagus

• Agnello Mirtillo$28.00
  Grilled rack of lamb encrusted with dijon mustard and panic crumb, then placed over a cranberry risotto, garnished with prosciutto wrapped asparagus

• Vitello L'arragosta$28.00
  Veal tenderloins grilled then baked with prosciutto and fresh mozzarella, then topped with a pink lobster cream sauce

Dessert

• Tirimisu
  Layered coffee soaked ladyfingers with a cocoa topped mascarpone cream

• Cannoli
  Chocolate dipped hard shell cannoli, stuffed with a house made ricotta filing

• Creme Brulee
  Vanilla custard encrusted in a hard sugar shell

• Banana Foster
  Bananas sautéed in a brown sugar banana liqueur sauce, over vanilla ice cream

• Parma Cheesecake
  Four-inch-tall vanilla cheesecake with a gram cracker crust

• Gelato tris
  A tasting portion of Espresso, Salted caramel, and pistachio gelato. garnished with fresh fruit

• Apple Pie
  House made apple pie topped with a butter crumb

• S'mores
  Open faced S'mores platter drizzled with a warm caramel sauce