To Start Dinner

• Conch Chowder$9.00
  Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs and jalapeño.

• Sun-Kissed Shrimp$15.00
  Thai sweet and spicy chili sauce.

From The Garden Dinner

• Heirloom Tomato and Burrata$14.00
  Balsamic and seven herb pesto.

• Fresh Watermelon and Grilled Shrimp$20.00
  Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula and balsamic glaze.

Land Dinner

• Filet Mignon*8 oz.: $37.00

• New York Strip*16 oz.: $42.00

Chef Creations Dinner

• Mahi-Mahi*$32.00
  Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel and lemon vinaigrette.

• Walnut Rosemary Crusted Salmon*$30.00
  Sixty South salmon, rosemary walnut crust, lemon rosemary aioli, ancient grain rice and seasonal fresh vegetables.

Shareable Sides Dinner

• Yukon Gold mashed potatoes$7.00

• Add lobster with Cajun gravy$15.00