Toscana's Specialty's

• These Are Our Signature Dishes
• Branzino Al Sale
  A Fresh Whole Mediterranean Seabass baked in seasalt, seared to perfection with lemon and olive oil deboned tableside

• Linguini Frutti di Mare
  Fresh Whole Lobster Tail with shrimp, mussels and clams in a rich fish broth served over linguini

• Pappardelle e Gamberi
  Pappardelle pasta with shrimp, plum tomatoes, garlic, asparagus, olive oil, basil, parsley with a splash brandy, touch cream and fish stock

• Costatta Di Vitello
  Our famous Veal chop Stuffed with prosciutto, fresh spinach and fresh mozzarella, pan seared topped with portobello mushroom and Barolo reduction sauce