First Bites & Shareables

• Sashimi Grade Tuna Guacamole$15.00
  On seared scallops, yellow tear drop tomato.

• Portobello Tenderloin$9.00
  Portabella tower with petit filet, Texas goat cheese, caramelized red onions topped with caramelized tomatillo salsa and rosemary spear.

Brick Oven Pizzas

• Margherita$15.00
  Olive oil, basil, buffalo mozzarella, garlic, Parmigiana and oven roasted tomatoes.

• Wild Mushroom$18.00
  Bonfire white sauce, portabella, cremini, shitake, feta and balsamic reduction.

Salads

• Bonfire Ceasar$14.00
  House-Smoked chicken, roasted corn, romaine, roasted tomato Caesar dressing, pastrami bacon, House-Made croutons.

• Tuna Salad$19.00
  House-cured yellowfin tuna, arugula, caramelized sun-dried tomato vinaigrette.

Desserts

• House-Made Cheesecake$10.00
  House-Made cheesecake, graham cracker crust, flavor changes, ask your server.

• Bourbon Creme Brulee$9.00
  Bourbon sweet cream custard, caramelized sugar and fresh berries.

Entrees

• Pan-Crisped grouper$28.00
  Roasted fall vegetable, mashed potato and fish fume.

• Brisket Ravioli$19.00
  Fresh jalapeno paste, salt and pepper roasted tomato with fresh jalapeno smoked gouda sauce, House-Smoked brisket and sweet bell.