- Please ask about our Garden Ceremonies
- All Weddings Receive the FollowingChampagne Toast for the Head Table - Choice of Colored Linen - Cake Cutting Service - Fresh Brewed Coffee, Tea and Decaf
- Book Your Wedding on a Friday or Sunday and ReceiveComplimentary Assorted Cheese and Cracker Display - Vegetable Crudites w/ Dip Display - Champagne Toast for ALL Guests - Garden Ceremony
- Average Serving is 4 pieces per person
- Seafood SelectionsShrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll; Shrimp Cocktail Shooters
- Meat SelectionsTray (50 pieces): $150.00Char-broiled Baby Lamb Chops Available at Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons; Mini Chicken & Waffles; Mini Loaded Potato Skins; Italian Greens in Pastry Shell
- Vegetarian SelectionsTray (50 pieces): $140.00Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche; Grilled Cheese & Tomato Soup Shooters
- Ice SculpturesBeautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.
- Raw Bar Display - Unlimited SupplyLittleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
- Cold Displays$5.50Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
- Cold Displays$3.00Fresh Vegetable Crudités with Appropriate dips. One Hour Display
- Charcuterie Displayper person: $12.50Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
- Antipasto Display$10.00Sliced Meats & Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Hot Peppers, Pepperoncini, Artichoke Hearts, Kalamata Olives, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
- Sushi DisplayOne Hour Display. Assorted Rolls and/or Sashimi
- Flat Bread Pizza StationChoose 3: $6.00Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169
- Mac & Cheese Bar$6.00Homemade Mac & Cheese: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
- Bacon Bar$7.50Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
- Taco Station$5.00Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
- All of our Dinner Entrees include Twin Ponds House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
- Roast Rack of LambOven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
- Prime RibSlow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
- Chicken Waterford$31.00Chicken Breast stuffed with Spinach, sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry
- Mango Mahi Mahi$29.00Blackened Mahi Mahi filet served over arugula topped with Pan Seared Sea Scallops and fresh Tomato and Mango Salsa
- Chicken Margherita$28.00Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Fresh Buffalo Mozzarella
- Salmon St. George$32.00Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
- Pork Osso Bucco$30.00Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables and a gremolata of fresh parsley, garlic & lemon zest
- Gourmet Steak Diane$32.00Choice Sirloin Steak finished in a flambe of Brandy, Shallots, Green Peppercorns and Dijon demi-glace
- Chicken Ravello$29.00Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
- Filet MignonA Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
- Surf and TurfA 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine A 6oz cut of choice tenderloin char grilled to your desired doneness topped with Gorgonzola cream sauce
- Sea BassOven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
- Stuffed Haddock$30.00Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
- Haddock Oreganata$28.00Fresh Haddock filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
- Roasted Vegetable Ravioli$28.00Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Carmelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Bechamel
- Chicken Francaise$28.00Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
- Autumn Roast Pork$28.00Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slices
- Chicken Cordon Bleu$28.00Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
- All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
- The Buhr-Stone$22.00Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes
- Jordan's Choice$28.00Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
- The Benjamin Marshall$32.00Choose Three: Chicken Marsala, Sirloin Tips Diane, Pan seared Pork, Loin with a Jack Daniels Glaze, Chicken Riggies, Open-Faced Chicken Ravello, Salmon St. George, Chicken Lucia, Hats and Broccoli, Haddock Oreganata, Plus 2 Accompaniments
- You may customize your buffet with Additional entree choices listed below. Please add the appropriate per guest price to the base price of your Buffet selection
- The Dinner Buffets includes Two Accompaniments from the following (except Buhr-Stone)
- Twin Ponds' Brtaubant Potatoes
- Roasted Red Bliss Potatoes w/ Fresh Herbs
- Whipped Potatoes
- Blended Wild Rice
- Sauteed Fresh Mixed Vegetable Medley
- Honey Glazed Carrots
- Fresh Sauteed Green Beans
- Grilled Seasonal Vegetables$1.00
- Asparagus w/ Lemon Butter$1.00
- Italian Greens$3.00
- Mashed Potato Martini Bar$4.00
- Additional Accompaniment$1.00
- Tournedos of Beef Tenderloin with Brandied Mushrooms
- Chef Carved Prime Rib Au Jus
- Roasted Vegetable Ravioli$3.00
- Stuffed Haddock with Hollandaise$5.00
- Fresh Eggplant Parmesan$3.00
- Pork Scaloppini$3.00
- Sliced Roast Beef or Turkey$3.00
- Family Style Served BuffetsAdditional: $2.75
- Late Night Snack Menu$8.00Choose 3: Flat Bread Pizza, Chips and Dips, Mozzarella Sticks, Boneless Wings, Onion Rings, Tomato Pie, French Fries, Chicken Tenders, Mini Sliders
- Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
- Hors D'oeuvresAssorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
- Carving StationPrime Rib w/ Au Jus and Roasted Turkey w/ Gravy and Cranberry
- Pasta StationChoice of 2 Pastas: Rigatoni, Penne or Bow Ties***
- Choice of 2 SaucesMarinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine
- 4 Hours of Open BarIncluding: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
- **Passed. **Top Shelf add $4. ***Tortellini add $1
- Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
- Hors D'oeuvresAssorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
- Choose 3 EntreesFilet Mignon, Prime Rib, Chicken Waterford, Chicken Francaise, Pork Osso Bucco, Salmon St. George, Stuffed Haddock, Roasted Vegetable Ravioli***
- 4 Hours of Open BarIncluding: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
- **Passed. **Top Shelf add $4. ***Vegetarian dish can be fourth option if less than 5 orders
- 4 Hour Unlimited Open Bar Prices (per person)
- Fruit Punch, Soda, & Juice Bar$12.00
- #1$22.00Fruit Punch, Soft Drinks, House Wines & Draft Beer
- #2$26.00Fruit Punch, Soft Drinks, Draft Beer, House Brands, Scotch, Vodka, Gin, Bourbon, Whiskey, Rum, Sours, Wine, Manhattans, and Martinis
- #3$31.00Top Shelf and House Brands
- #4$32.00Top Shelf and House Brands with Champagne toasts for everyone
- #5$36.00Top Shelf and House Brands with Unlimited Domestic Bottle Beer
- Additional Hour$4.50
- Domestic Bottled Beer Available by the Case$72.00
- Craft/Import Bottle Beer Available by the Case or Keg
- Specialty Drinks By the Gallon
- per person
- Champagne or Wine Toast$2.00