menu

• sashimi santen-mori$45.00
  chef's selection of three types of sashimi with accompaniments

• hirame kobu-jime$22.00
  kombu-cured japanese ikejime fluke, yuzu oil, lemon zest, seaweed salt

• japanese 'latkes'$22.00
  potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu creme fraiche

• japanese 'caesar' salad$16.00
  the garden of... market lettuces, panko, creamy miso dressing, shredded bonito threads, nori

• sukui tofu$14.00
  meiji supreme tofu, nametake mushrooms, pickled myoga, scallions

• oshinko$8.00
  assorted housemade japanese pickles

• 'peas and carrots' salad$15.00
  sugar snap peas, carrot ginger dressing, baby greens, brined meiji tofu, pickled onions, crispy rice

• chawanmushi$17.00
  steamed egg custard, dungeness crab, truffle salt, mitsuba

• asari saka-mushi$19.00
  donabe-steamed clams, beurre bordier seaweed butter

• shumai$18.00
  steamed dungeness crab, pork, and shrimp dumplings, karashi, housemade rayu

• kinoko tempura$16.00
  mixed market mushrooms, yuzu shichimi, tentsuyu, daikon oroshi

• 'french onion' korokke$9.00
  flora bella potato, caramelized onion, and gruyère croquettes, mushroom demi-glace dip

• sakana shio-yaki$18.00
  salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root

• eringii kushiyaki$10.00
  grilled king trumpet mushroom skewers, garlic koji miso

• ebi sumibi-yaki$22.00
  charcoal-grilled blue prawns, garlic chive butter

• wagyu kushiyaki$24.00
  A5 miyazaki ribeye skewer, lava salt

• tontoro kushiyaki$14.00
  charcoal-grilled peads + barnett pork jowl skewer, kanzuri miso

• soriresu$13.00
  charcoal-grilled chicken oysters, yuzu kosho (two skewers)

• bonchiri$7.00
  charcoal-grilled chicken tail

• tebasaki$7.00
  charcoal-grilled jidori chicken wings

• sunagimo$5.00
  charcoal-grilled chicken gizzards

• hatsu$7.00
  charcoal-grilled chicken hearts

• nankotsu$6.00
  charcoal-grilled chicken cartilage

• buta rosu$26.00
  honey- and koji-marinated grilled pork loin, shiso shishito chimichurri

• gindara nitsuke$22.00
  japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba

• short ribs nanban-style$33.00
  braised short ribs, honeynut squash, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad

• yaki-onigiri$9.00
  charcoal-grilled sesame rice balls, cucumber pickles

• kani chahan$26.00
  garlic fried rice with dungeness crab

• tan tan yakisoba$18.00
  pan-fried noodles, peads + barnetts pork ragu, takana, komatsuna, sesame tobanjian, crispy cracklin

• hojicha soft cream$8.00
  roasted green tea soft serve ice cream

• hojicha parfait$12.00
  roasted green tea soft serve, golden sesame-black sugar burnt miso, candied k&k ranch walnuts

• yuzu flan$12.00
  kokuto caramel, candied mandarinquats

sake

• sake
  Our sake list is an ever-changing being, but will always focus above all on featuring small, craft breweries, aka jizake. We like both tradition and innovation, and will always have a mix of both traditionally made styles as well as those that push the boundaries of modern techniques. Our sake selections are served at a variety of temperatures depending on how they drink best, and we do our best to source sake brewed from organically or biodynamically grown rice. There may be a lot of unfamiliar names on our list, but our team is here to guide you through it and help you find something new and delicious. If sake's not your thing, we also offer Japanese craft beer both on tap and in cans or bottles, as well as a large selection of shochu, Japan's indigenous distilled spirit. We love wine, too, and keep our list short and sweet with selections from small, hands-on farmers working in France. To see a copy of today's list, please email hello@tsubakila.com.

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• please note
  an 18% service charge will be added to all checks. this goes to cover wages for all staff and full medical benefits to all full-time employees. if you have any questions, please feel free to reach out to us.