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State Directory- Pochana Spring Roll$5.00Seasoned vermicelli with cabbage, taro, and carrot in rice paper, plum dipping sauce.
- Satay$7.00Grilled chicken skewers and bread, peanut sauce, and cucumber relish.
- Bo-lan Pad Thai$10.00Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chive served traditionally on a banana leaf.
- Pad See Ew$10.00Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
- Esan Chicken$18.00Grilled marinated hen with Thai spices, papaya salad, and sticky rice.
- Uncle New's Crab Curry$16.00House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.
- Pad Eggplant$10.00Basil, onion, pepper, and chilli paste.
vegetarian
- Healthy Greens$10.00Steamed mixed vegetables, peanut sauce, and brown rice.
vegetarian
- Som Tum$7.00Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird's eye chilli, peanut, and fresh lime juice.
- Larb Gai$9.00Northern Thai minced chicken salad, shallot, mint, chilli, and toasted rice. Spicy.