- Carne EmpanadaStarting at: $4.00Seasoned grass fed, hormone and antibiotic free ground beef, onion, fire roasted pepper, green olives and spices.
- Pollo EmpanadaStarting at: $4.00Braised free range, antibiotic and hormone free chicken breast, onions, peppers, white wine and spices.
- Yuca Frita$7.00Yucca root fries, curtido and chimichurri.
vegetarian
- Choclo$5.00Fresh grilled corn on the cob, coated with aioli, Reggianito Parmesan cheese, cilantro, sea salt, paprika and fresh lime.
vegetarian
- Hamburgesa CalaveraStarting at: $15.002-5 oz. beef patties, smoked cheddar cheese, heirloom tomatoes, white onion, seasonal lettuce, pickle, jalapenos, Che sauce, on toasted brioche bun from Bread and Cie bakery. Served with yucca fries.
- SalvatruchaStarting at: $10.00House made Salvadorian style white corn tortillas, organic cage free eggs, avocado, heirloom tomatoes, curtido and house made salsa verde.
vegetarian
- Carne a la Parilla$18.00Grilled marinated grass fed, antibiotic and hormone free skirt steak, cilantro and Fresno pepper, jasmine rice, from scratch organic black beans, corn on the cob, avocado and chimichurri.
- Platanos and Frijoles$15.00Fried plantains, 2 fried organic eggs, from scratch organic black beans, avocado and house made salsa verde.
vegetarian
- From Scratch Organic Black Beans$3.00
vegetarian
- Cilantro and Fresno Pepper Jasmine Rice$3.00
vegetarian