Menu | Fortun's Kitchen + Bar La Quinta, CA 92253

Starters

Crispy Fried Artichokes$14.95
Crispy panko crusted, Italian imported artichoke hearts served with garlic lemon hollandaise sauce
Burnt Ends$16.95
Ten hour slow smoked prime beef brisket, cubed and finished with our house made burnt ends sauce. Served with coleslaw, com bread
Oyster Rockefeller$18.95
(3) oysters poached in white wine, over sautéed spinach with red pepper and a touch of Pernod, with citrus hollandaise sauce
Calamari Steak$16.95
Sauteed with shallots, garlic, white wine, lemon, green onions, tomato, capers, butter and fresno chilies
Wagyu Meatballs$15.95
(3) Wagyu of beef and spicy pork sausage meatballs baked in a cast iron skillet, garlic, basil, marinara topped with mozzarella, parmesan reggiano. Served with garlic bread
Pork Belly Lollipops$13.95
Kurobuta Pork Belly bites with Korean chili paste, yuzu and toasted sesame reduction and broccoli coleslaw
Louisiana Creole Shrimp$17.95
Blackened white Mexican shrimp, sauteed onions, sliced fresh garlic, andouille sausage, creole spiced garlic butter served with crusty baguette

Soups

Clam Chowder$6.95$8.95
Award winning New England style clam chowder chock full of ocean sea and cockle clams, baby red potatoes, onion, and celery
French Onion$12.95
Sauteed Onions, rich beef bone broth topped with garlic crouton, melted Gruyere, Swiss Emmental cheese au gratin
Kobe Beef Chili$6.95$8.95
Kobe beef, red beans, roasted beef stock, garlic and our special blend of herbs and spices
Soup of the Day$6.95$8.95
Fresh soup made daily

Salads

Caprese Salad$15.95
Oven roasted heirloom cherry tomatoes, fresh burrata mozzarella, basil pesto, reduced balsamic dressing, gourmet Coratina EVOO served with garlic bread
Caesar Salad$11.95
Organic Hearts of romaine, shaved parmesan, corn bread croutons, and creamy garlic mustard dressing
Chop Chop Salad$16.95
Organic Chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, Sicilian oregano, garlic creamy Italian dressing
Organic Romaine Wedge$13.95
Imported blue cheese, cherry smoked bacon, corn bread croutons, pickled red onions, cherry tomatoes, drizzled with house made blue cheese dressing
Warm Spinach Goat Cheese Salad$12.95
Organic Spinach with thick cut bacon, mushrooms, creamy goat cheese crumbles, red onion, soft boiled egg with a warm Dijon bacon dressing
Garden Salad$10.95
Organic Baby greens salad, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber with house made balsamic dressing
vegetarian

Salad Add-ons

Gourmet Pizzas

Fortun's pizzas are all handmade using only the finest ingredients baked in our brick oven. Vegan Cheese available. Add $2.50 for gluten free crust
Margherita$17.95
Di Napoli tomato sauce, mozzarella, garden basil, EVOO, and blistered tomatoes. A classic!
vegetarian
Sweet Fennel Sausage & Pepperoni$24.95
Di Napoli tomato sauce, scallions, pickled red peppers, fontina and mozzarella cheeses, garlic, and cremini mushrooms
Fig and Prosciutto$23.95
White sauce, mozzarella, Italian sliced prosciutto, dried figs, caramelized onions, French black truffle goat cheese, drizzled wildflower honey and fresh rosemary
Fresh Maine Lobster & Shrimp$28.95
White sauce, mozzarella, fontina, live Maine lobster, shrimp, goat cheese, truffle butter, lemon basil pesto

Meat

Prime New York 14oz$59.95
Omaha Prime New York steak heavily seared in a cast iron skillet to your perfection. Served with sauce Bordelaise, sauteed spinach, Bearnaise on the side
Filet Mignon 8oz$48.95
Petite Filet Mignon 6oz$36.95
Beef Tenderloin seared in a cast iron skillet, creamy mashed potatoes, asparagus, roasted mushrooms and shallots
Steak Oscar$49.95
Omaha Beef Tenderloin 6 ounces, seasoned and pan seared in a cast iron skillet to your perfection and served with Canadian Cold Water Lobster Tail, asparagus, and spinach, topped with House crafted Bearnaise sauce
Steak Diane$42.95
Omaha Filet 6 ounces seared in a cast iron skillet until golden brown. Served with Cognac, dijon, red wine sauce, cremini mushrooms, sautéed asparagus and creamy mashed potatoes
Rack of Lamb$49.95
Herb crusted Australian rack of lamb. Perfectly prepared medium rare with a house crafted red wine sauce and seasoned sautéed spinach
Rotisserie Chicken$26.95
Organic Mary's Free Range house rotisserie chicken with market vegetables, creamy mashed potatoes and made-to-order pan au jus
Braised Short Rib$27.95
Slow braised short rib, red wine, beef stock reduction with baby carrots, sautéed spinach, creamy mashed potatoes, and housemade horseradish cream
House Smoked BBQ Ribs$32.95
Three hour house smoked Applewood baby back ribs served with housemade country coleslaw and warm corn bread

Sides

Seafood

Ahi Hawaiian Tuna$32.95
Sesame seed encrusted Ahi Hawaiian Tuna, seared rare with jasmine rice, baby bok choy, asparagus, cilantro, ponzu sauce, garnished with pickled ginger and wasabi
Chilean Seabass$38.95
Furikake seasoned basmati rice with fresh delicate pan seared Seabass, green curried coconut sauce, tomato chutney, baby bok choy, and sesame seeds
Canadian King Salmon$28.95
Canadian King Salmon, sautéed fennel, orange segments, cherry tomatoes, sliced garlic, green onions, green beans, white wine, meyer lemon butter, evoo
Diver Scallops$38.95
Pan seared diver scallops, giant lump crab, wild morel and Hen of the Woods mushrooms, meyer lemon risotto, parmesan and mascarpone cheese
Twin Lobster Tails
Maine twin lobster tails served with drawn in sweet butter and lemon

Pasta

Sausage Rigatoni$22.95
Spicy fennel sausage, garlic, red wine, rosemary, tomato cream sauce, pecorino romano, and Italian rigatoni. Served with garlic bread
Beef Stroganoff$27.95
Fork tender braised beef cheeks, sautéed mushrooms, old school red wine demi-glaze, sour cream, tarragon, and Italian fusilli pasta
Seafood Pasta$32.95
Maine Lobster, shrimp, giant lump crab with spicy tomato basil cream sauce, linguini pasta and shaved parmesan. Served with garlic bread

Pasta - Sauces