Khai Vi - Appetizers

• Khai Vi Tu Mua An Lac$11.50
  Four Season Appetizers - green seaweed, veggie ham, Vietnamese head cheese, & spring rolls.

• Dau Hu Hat Sen Lan Com$9.50
  Lotus Seed Tofu Tempura - Lotus seed, tofu & green rice flakes. Served with house made sweet & sour sauce.

Cac Mon Goi ( Salad )

• Goi Ngu Sac$16.99
  5 salad samplers.

• Goi Nam Bao Ngu$12.99
  Oyster mushroom salad. Organic oyster mushroom, veggie meat, tofu, onion and carrot. Served with homemade dressing.

Fried Rice, Vermicelli and Stir Fried Noodle

• Bun Bi Cha Gio$11.99
  Combination vermicelli bowl. Shredded vegetables, veggie meat, eggrolls, lettuce, bean sprouts and herbs. Served with house made fish sauce.

• Bun Nem Nuong$11.99
  Chargrilled pork sausage vermicelli bowl. Shredded vegetables, veggie pork sausage, lettuce, bean sprout фтв herbs. Served with house made fish sauce.

Mon Nuoc and Chao

• Bun Hue$9.99
  Spicy beef noodle. Big rice noodle, veggie beef, tofu, mushroom and veggie ham. Served with fresh vegetables. Spicy.

• Bun Mang$9.99
  Bamboo shoot chicken noodle. Vermicelli, bamboo shoot, veggie ham, tofu, veggie chicken, mushroom. Served with fresh vegetables and ginger sauce.

Curry and Stew

• Curry Xanh$13.50
  More spicy. Green vegetarian curry. Combination vegetables of totu. Served with French bread and choice of side. Spicy.

• Curry Vang$13.50
  Yellow vegetarian curry. Combination vegetables and tofu. Served with French bread and choice of side. Spicy.