- Pork Belly Tacos$13.503 pork belly tacos topped with mango lime sriracha, pickled onion, shredded carrot, baby arugula, and wrapped in flour tortillas.
- Black Forest Pretzels$11.50Salted pretzel bites served with our house made bacon and smoked Gouda cheese dip.
- Beef Lettuce Wraps$12.50Ground steak, roasted red peppers, onions and grape tomatoes. Sauteed in house seasoning blend and served with a sherry mustard vinaigrette.
- What the Flock$15.503 whole chicken wings, baked and seasoned served with ranch, honey mustard, BBQ, or buffalo Gorgonzola.
- Fried Southern Chicken Bites$12.50Hand tossed fried chicken, sweet bacon jam and black pepper gravy.
- Peach-Glazed Chicken and Grits$13.50Peach-glazed grilled chicken over a pepper jack grit cake with peach salsa.
- Smoked Gouda Fries$9.00Waffle fries smothered with our house made smoked Gouda and bacon cheese dip.
- Fried Crab Fritters$12.50Made with blue crab and house seasonings and served with red pepper aioli.
- Cheese Board$15.00Chef-selected cheeses accompanied by toasted crostinis, rosemary-roasted nuts and a seasonal compote.
- Grilled Chicken Chef Salad$14.00Grilled chicken, iceberg and arugula mixed greens, red onions, grape tomatoes, Gorgonzola cheese crumbles, shredded carrots, choice of ranch, Buffalo Gorgonzola, balsamic vinaigrette or honey mustard dressing.
Menu
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