Kong Wang

• Snacks
• Fresh Roll$9.00
  Rice papper rolled with fresh veggies, shrimp, chicken and home made so Thai sauce dip.

• Por Pia$8.00
  Spring roll. Deep fried mixed veggies spring rolls served with sweet and sour sauce.

Tam Sang

• Cooked to order.
• Khao Mun Gai$12.00
  Boiled chicken put on top of rice served with ginger, garlic and chilli fermented khao mun gai bean sauce.

• Khao Moo Dang$12.00
  Rice topped with BBQ pork and topped in a thick brown sauce.

Gaeng

• Curries. Green curry pasta with coconut milk, basil, bamboo shoots and lime leaves. Choose a meat: Chicken, Beef, Pork. Choose a side: Rice, Roti (Fried Flat Bread) + $1.50
• Gaeng Kiew Wan$12.00

• Gaeng Panang$12.00

Kuay Tiew

• Noodles. Choose a Meat: Pork, Beef
• Kuay Tiew Num Tok$12.00
  Boat noodle. Thick brown broth with pork/beef balls, stewed pork/beef, sliced pork/beef, beef tendon, pork liver and green onion, cilantro topped with fried garlic.

• Kuay Tiew Num Dang$12.00
  Special house herb broth with pork/beef ball, stewed pork/beef, sliced pork/beef, beef tendon, pork liver and green onion, cilantro topped with fried garlic.

Drinks

• Thai Tea$3.00

• Thai Tea Lemonade$3.00