- Arancini$12.00Breaded, flash fried rice balls stuffed with Mozzarella and a bit of pesto. Served with Nonna C's sauce
- Mushrooms on Toast$12.00Local mushrooms in a truffle cream sauce with a soft poached egg on country toast
- MoCo Salad$12.00Mixed greens with sun-dried tomato, Goat cheese and pine nuts. Honey balsamic vinaigrette
- Beet Salad$14.00Roasted NB beets with baby arugula and mixed greens. Layered with citrus, hazelnuts and Goat cheese truffle cream. Brown butter dressing
- Mushroom Ravioli$18.00Handmade pasta stuffed with roasted garlic mushrooms and tossed in a rich, silky truffle cream sauce. Topped with a soft poached egg
- Lasagna$18.00Baked til bubbly - this classic lasagna features our fresh handmade pasta layers, decadent bechamel and hearty Bolognese sauce
- Seared Scallop Risotto$26.00Scallops seared in brown butter and topped on a bed of tomato and pancetta risotto
- Osso Bucco$25.00Veal shank braised in wine and served with a mint and orange gremolata
- Brown Butter Gnocchi$6.00
- Roasted Fingerling Potatoes$6.00