Appetizers

• Entradas.
• Papa a la Huancaina$6.00
  Potatoes with spicy feta cheese sauce.

• Anticucho$9.00
  Beef heart skewers, huancaina sauce, corn and salsa criolla.

• Leche de Tigre$9.00
  Fish and shrimp marinated with lime juice.

Main Course

• Platos de fondo.
• Camarones al Ajillo$16.00
  Shrimp, garlic served over yucca and finished with a white wine sauce.

• Bistec a lo Pobre$14.00
  Steak, two fried eggs, plantain, French fries and rice.

• Bistec a la Parrilla$12.00
  Grilled steak with rice and white beans.

Sides

• Green Sauce$2.00

• Rocoto Sauce$2.00

Beverages

• Canned Soda$2.00
  Coke, ginger​ ale, crush, inca cola.

• Bottled Water$2.00