Menu | Third Coast Provisions Milwaukee, WI 53202

Bread

Raw & Appetizer

Caviar Service$29.00
With california sturgeon caviar, chive créme fraiché, egg yolk, egg whites, sea salt & vinegar pringles. Suggested Pairing: Ruinart Blanc de Blancs Champagne for Two $15
Oysters$27.00
with nuoc cham granita & cilantro oil or citrus-beet granita & horseradish
Ora King Salmon Crudo$24.00
with tomato shiro dashi, granny smith apple, castalvatrano olives, sunchoke chips, cilantro
Tuna Tartare Crispy Rice$22.00
with nori, cucumber, yuzu kosho, chatchini
Charred Octopus$25.00
with nduja hummus, castelvetrano olives, oil-cured olives, razor clam salsa verde, pickled red onions
Lobster Potholes$24.00
with blue crab, garlic, butter, herbs
Skewered Scallops$25.00
with shio koji marinade, xo sauce, winter slaw

Market

Charred Broccoli$14.00
with coconut sap, chili crisp, fried shallots
Fingerling Potatoes$13.00
with herb aioli
Seasonal Mushrooms$15.00
with creme fraiche & soft herbs
Smoked Kabocha Squash$13.00
with pickled delicata squash, miso-coffee cream, herb oil, brown butter crumbles

Pasta

Ricotta Gnudi$29.00
with heirloom tomatoes, housemade ricotta, pickled garlic, herbs
Udon Noodles$29.00
with beef tenderloin, xo sauce, herbs, peanuts
Rabbit Raviolo$31.00
with rabbit ragu, potato, pleasant ridge reserve, chantrelles, squash
Lobster Mac & Cheese$35.00
with buttery breadcrumbs

Seafood

"Tokyo Style" Arctic Char$25.00
with herb salad, beer vinegar, dill-potato pancake
Wild Striped Bass$47.00
with golden coconut curry, crispy rice, vegetables
Ora King Salmon$42.00
with fingerling, braised swiss chard, chili flake, herbed beurre blanc, trout roe
Lobster Pot Pie$58.00
with seasonal vegetables, black truffle phyllo, madeira & lobster sauce

Meat

Filet Mignon$47.00
with fingerling potatoes & herbed butter; 6oz. certified angus beef
New York Strip$89.00
with double fried extra crispy fries & onion ash au poivre; 16oz. usda prime
Hashbrown Royale$38.00
with braised beef cheek, foie gras, onion, créme fraîche, au jus, chives

Cocktails

Pedro's Demise$15.00
house new riff barrel pick, pedro-ximenez sherry, charred-banana infused cachaca, glenallachie 15yr scotch, eucalyptus bitters
Inherent Vice$15.00
st. george green chili vodka, mesh & bone arakku, strawberry, lime, coconut foam, mint
Dew or Die$15.00
apologue pawpaw liqueur, green chartreuse, mountain dew, sparkling saké, lime, toasted almond bitters, black lime
Blue Bals$15.00
los magos sotol, faccia bruto amaro gorino, blueberry, balsamic, maple, lemon
One for the Ages$17.00
starlight rickhouse rye, kopke 20yr tawny port, licor 43, palo-cortado sherry, aztec chocolate bitters
Catacomb Canary$15.00
amontillado sherry, apologue persimmon, heirloom pineapple, miso, lemon
Best of Luck!$15.00
a quiet man 8yr irish whiskey, brovo lucky falernum, bittercube jamaican no.2 bitters, saffron, lemon, hibiscus
Un Petit Bicchi$10.00
your pick of amaro + lemon/lime, sparkling water, olive

Classics

house takes on classic cocktails, with an emphasis on ingredients
Dry$19.00
ki no bi go kyoto dry gin, apple-cocchi americano, pineau de charentes, barrel-aged genever, earl-grey
Dirty$19.00
belvedere "the lake" vodka, olive brine, norden aquavit, trout roe
Our Old Fashioned$20.00
panama-pacific 23yr rum, coffee, angostura bitters, bittercube blackstrap bitters, amarena cherry, orange

Beer & More

Back Bar

Vodka

Gin

Agave

Rum

Whiskey

World Whiskey

Amari