- Fried Ravioliincredible ravioli stuffed with a delicious blend of ricotta, romano and parmesan cheeses then fried to a delicate crispness. served with our incredible marinara sauce
- Smoked Tuna Dipa gulf coast favorite, our fantastic tuna dip is served with crackers and fresh veggies (carrots, celery, squash and cucumber)
- Crab Ballsloads of succulent blue crab mixed with father fud’s secret ingredients and rolled into little balls of sheer delight, then fried to perfection and served with our homemade sensual sauce
- Chicken Nacho Grandecrisp tortilla chips topped with melted colby and monterey jack cheeses are baked and garnished with shredded lettuce, diced tomatoes, black olives, jalapenos and finger lickin’ chargrilled chicken chunks. (whew!) served with picante sauce and sour cream. mucho excellente
- Gator Tail A La Fudtake a walk on the wild side with this special treat from the bayou. some of the best tail you ever wrapped your lips around
- Famous Hush Puppiesyou’re in for a real delight when you order some of father fud’s secret recipe hush puppies. you get 8 per order, served with our sensual sauce (blend of mayonnaise, honey, and creole mustard). kids love em’
- Fried Dill Picklesas southern as it gets and mighty tasty if i do say so myself! tangy pickle spears battered and fried to perfection and served with our own ranch dressing
- Fried Shroomsa trip your taste buds will remember. fried and served with ranch dressing
- Cheese Sticksaged mozzarella cheese, battered and fried just right. served with marinara sauce
- Onion Ringsperfectly battered, thick and tasty, fried crisp and chewy. served with ranch dressing
- Buffalo Wingsa dozen of the best wings on the beach! we select the choicest chicken parts and pieces and serve em’ up "buffalo" style with crunchy celery sticks, carrots & honey bleu cheese dressing
- Fried Chicken Tenderschicken tenders, breaded with our homemade breading mix and fried up golden brown. served with our homemade honey mustard dressing
- Calamarithe most succulent of cephalopods (squid that is) sliced thin, delicately battered and fried to perfection. served with our very own sweet and sour sauce. come on, give it a try!
- Popcorn Shrimpa generous portion of popcorn shrimp lightly battered (but not assaulted) then fried to perfection. served with your choice of cocktail, tarter or remoulade sauce
- French Oniona classic - featuring sweet yellow onions simmered with garlic butter and wine in a luscious beef broth. topped with croutons and swiss cheese
- Squashed Crab Souphomemade right here at the fud with yellow squash, crab meat, cream, onions, and father fud’s secret spices. you’ll write home about this one
- Seafood & Chicken Gumbofresh shrimp, fish and chicken simmered in a spicy roux based sauce thickened with fresh okra and sassafras file. ya just gotta try it!
- Chilihomemade right here at the fud with fresh ground beef, onions, bell peppers, jalapenos, kidney beans and father fud’s extra special spices. hot, spicy, & topped with colby and monterey jack cheeses
- Fruit & Nut Saladsalad mix with dried red cranberries, mandarin oranges, carrot slivers and pecans. awesome and healthy too!
- Chicken Caesar’s A La Fudto heck with the king, this salad is fit for an emperor. a mound of fresh romaine lettuce is tossed together with croutons and our own extra special caesar’s dressing and topped with chargrilled chicken and parmesan cheese
- Chargrilled Chicken Strippers Salada totally healthy combination of garden fresh greens, veggies, and 1/4 pound of chargrilled chicken strips. try it with our homemade honey mustard dressing. you’ll love it!
- Chef Salad A La Fuda classic chef salad, only different. fresh lettuce is garnished with an assortment of seasonal veggies, eggs, colby & monterey jack cheeses, ham, crumbled bacon and chargrilled chicken
- Broiled Snapper A La Fudsnapper, dusted with father fud’s secret seasoning then broiled with butter, garlic and a splash of white wine. topped with our amazing creole cream sauce
- Paneed Chicken Creoletender breast of chicken lightly breaded and pan-fried to perfection then topped with a delectable creole cream sauce. magnifique!
- Surf & Turfthe “ultimate” combination featuring our incredible 14 to 16 ounce chargrilled ribeye and your choice of 6 fried shrimp or 2 charbroiled shrimp kabobs. unbelievable!
- Chargrilled Ribeyearguably the most flavorful steak due to its high fat content, our ribeye is handcut daily right here at fud’s. each 14 to 16 ounce steak is marinated in our secret basting sauce, dusted with father fud’s secret seasonings and chargrilled to your specifications. excellent!
- Shrimp Creole A La Fudfresh gulf shrimp topped with our signature creole cream sauce and broiled to absolute perfection. wow!
- Creole Snapper A La Fuda tender and flaky fillet of snapper fried to perfection and topped with popcorn shrimp, our incredibly creamy creole sauce and a blend of monterrey jack and cheddar cheese. simply delicious!
- Stuffed Shrimp Parmesanfresh shrimp loaded with crabmeat stuffing and topped with our signature parmesan cheese sauce, then broiled with butter, garlic and secret seasoning
- Stuffed Snappersweet and succulent snapper stuffed with crabmeat dressing then broiled with garlic butter and secret seasoning
- Broiled Snappersnapper, dusted with father fud’s secret seasoning then broiled with butter, garlic and a splash of white wine. topped with our amazing creole cream sauce
- Snapper Parmesana signature item here at fud’s featuring our incredible snapper topped with creamy parmesan cheese sauce, toasted bread crumbs and secret seasonings all baked to perfection
- Chargrilled Fudpuckerthe perfect way to try our namesake “triggerfish” - we chargrill this delectable fish as only fud’s can do with secret basting sauce and special spices. a favorite of tourists and locals alike. incredible!
- Chicken A La Fudtwo breasts of chicken are basted and chargrilled to perfection, then topped with bacon and monterey jack cheese for a taste treat that’ll tickle you tonsils!
- Finger Lickin Chickentender strips of ever so succulent chicken breast breaded and fried to absolute perfection. served with our homemade honey mustard sauce and oven fresh bread
- Fish & Shrimp Combodelicate filets of fish team up with our famous fried shrimp a la fud, this combo is just right for those wanting a little variety
- Seafud Plattera veritable feast featuring large portions of fresh fish and shrimp fried to a golden brown, our signature crab balls and a cup of our world famous seafood gumbo! this is our “best selling” entree and a seafood lover’s delight
- Chicken Alfredoa new item here at fud’s featuring chargrilled chicken blended with our creamy alfredo sauce and fettucini noodles. topped with diced tomatoes and green onions. wow!
- Shrimp Alfredofresh sauteed gulf shrimp with our creamy alfredo sauce a la fud. served with fettucini noodles, lots of parmesan cheese and topped with diced tomatoes and green onion. dats amore!
- Crab Cakesfather fud’s secret recipe featuring loads of sweet “blue crab” meat pan-fried in the traditional cajun style. served with our sensual sauce on the side
- Popcorn Shrimpa humungus portion of popcorn shrimp lightly battered (but not assaulted) then fried to perfection
- Fried Shrimpsucculent shrimp lightly battered (but not assaulted) then fried to perfection. this is our most popular entree
- Shrimp Scampifresh gulf shrimp is broiled in real butter with minced garlic, onion and wine, then dusted with secret seasonings. it’s excellent!
- Fried Fishour incredibly tasty fish of the day, lightly breaded and fried to a delicate crispness
- Chargrilled Shrimplarge gulf shrimp skewered with tomato, red onion, green pepper and squash then butter basted and grilled to perfection
- one of father fud’s scrumptious cajun style crab cakes sauteed and served on our signature sweet sourdough bun with remoulade sauce and lots of fud fries.
- Bbq Bacon & Cheese Fudburgersmoked bacon and cheddar cheese atop a ½ lb. fudburger smothered with "crazy mother pucker’s bbq sauce
- Pulled Pork Puckerhickory smoked pork perfectly pulled for taste and tenderness. topped with "crazy mother pucker’s" bbq sauce
- Ultimate Chicken Puckera marinated and chargrilled chicken breast topped with monterey jack cheese and hickory smoked bacon
- Ultimate Grilled Chicken Wrapour special recipe grilled chicken wrapped with smoked bacon, monterrey jack cheese, fresh lettuce, tomato and sensual sauce
- Fud Dogthe ultimate hot dog. a quarter-pound all-american "dawg" topped with our world famous chili and cheese. served with french fries
- Fried Chicken Puckera classic chicken sandwich featuring a perfectly breaded and fried chicken breast
- Shrimp Puckera hearty helplin’ of scrumptious popcorn size gulf shrimp fried up nice and crisp and served between buns with all the trimmings
- Chargrilled Chicken Puckera plucked portion of tender chicken breast basted and chargrilled to perfection
- Crab Puckerone of father fud’s scrumpdelicious cajun style crab cakes sauteed and served on a bakery fresh roll with all the trimmins
- Ultimate Fish Puckerthe best fish sandwich on the beach! crispy fried fish topped with grilled onions and american cheese
- Bacon Cheese Fudburgercrisp smoked bacon and melted cheddar cheese atop a world famous fudburger. who could ask for more?
- Fud Phillya mound of thin sliced “prime rib”, sauteed mushrooms, onions and peppers topped with monterrey jack cheese. served with our homemade horseradish cream
- Chargrilled Fish Puckertriggerfish basted and chargrilled to absolute perfection. the best fish sandwich on the beach!
- Mushroom Swiss Fudburgerone of captain fud’s all time favorites. a fudburger supreme piled high with fresh sautéed mushrooms and 2 slices of swiss cheese. mmm mmm good!
- Fudburgera mighty sizable 1/2 lb. share of beef seasoned with fresh cut onions and garlic, then chargrilled to perfection.
- Fried Fish Puckera heavy duty portion of fish lightly battered and fried to a crisp golden brown