Appetizers

• Goat Shuka$10.00
  Goat pieces cooked with special Hyderabadi spices.

• Egg Londa$10.00
  Boiled egg cooked with spices besan four, and deep fried.

Vegetarian Entrees

• Kaddale Saare$13.00
  Soaked black chickpeas cooked with coconut, ginger, and specially made spices in Karnataka style.

• Avial$13.00
  Fresh green beans cooked in dry coconut, fennel, and yogurt-based sauce.

Non Vegetarian Entrees

• Goat Chop Curry$16.00
  Goat chop cooked in traditional Indian gravy.

• Andhra Chicken Curry$16.00
  Chicken bone on slow fire in Andhra sytle.

• Fenugreek Chicken Curry$16.00
  Marinated chicken with fenugreek leaves cooked on slow fire.

Biryani

• Hyderabadi Chicken Dum Biryani$16.00
  Bone chicken cooked in basmati rice with Hyderabadi spice.

• Goat Dum Biryani$16.00
  Bone goat cooked in basmati rice with Hyderabadi spice.

• Egg Dum Biryani$16.00
  Boiled egg cooked in special gravy in basmati rice.