Starters

• Chicken Satay (4 Pcs)$7.25
  Served with peanut sauce, wheat toasts and cucumber salad.

• Half Moon Crepe$7.50
  Traditional crepe with shrimps, pork, bean sprouts served with green leaf lettuce, mint and cilantro.

Salads

• Papaya Salad$7.75
  Fresh green papaya, dried shrimp, green bean, cherry tomatoes, mixed with lime juice dressing.

• Mango Salad$8.75
  Shredded fresh mango, mint, red onion and cashew nut mixed with lime juice dressing.

Soups

• Tom Yum Goong Soup (32 Oz)$11.00
  Hot and sour soup, mushroom, baby corn, red onion, tomatoes, galanga and lemongrass with prawns.

• Tom Yum Gai Soup (32 Oz)$10.00
  Hot and sour soup, mushroom, baby corn, red onion, tomatoes, galanga and lemongrass with chicken.

B.B.Q.

• A la carte.
• B.B.Q. Chicken$11.50

• B.B.Q. Pork$11.50

Thai Curry

• Your choice of chicken, pork, beef, tofu, or veggie fish filet add $1, prawn add $2, seafood add $3 extra.
• Panang Curry$9.75
  Choice of meat with bell pepper and basil.

• Yellow Curry$9.75
  Choice of meat with potatoes and onion.