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State Directory- Maple Glazed Brussel Sprouts$13.00with pancetta bacon, miso maple glaze & toasted almonds
- Potstickers$13.00pork dumplings with chili ponzu & fresh pineapple salsa
- Calamari$17.00with tempura shrimp, shishito peppers, sriracha aioli & sweet chili sauce
- Sushi Cones$15.00tempura shrimp with avocado, pea shoots, nori crisps + sesame chili ponzu
- Spicy Tuna Roll*$18.00sushi grade ahi, hand-rolled tempura sushi, soy sauce
- Steak Bites*$19.00marinated sirloin, dijon horseradish aioli
- Thai Chili Chicken$16.00sweet chili sauce, sriracha aioli, cucumbers, cashews
- Tuna Sushi Stack*$19.00sushi grade tuna stacked with seasoned rice, avocado, mango, soy ginger glaze & spicy mayo + seasoned prawn crackers
- Roasted Tomato Bruschetta$16.00deconstructed with creamy feta cheese, garlic & fresh herbs + garlic crostini
vegetarian
- Fresh Smashed Guacamole$12.00tajin chips + roasted corn, pico de gallo, feta cheese & lime
vegetarian
- Poutine$13.00fresh cut fries, hot beef gravy, cheese curds & chives
- Cashew Chicken Lettuce Wraps$19.00crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo
- 1 Lb Cheese Nachos$19.00fresh pico de gallo & guacamole
vegetarian
- French Onion Soup$10.00
- Caesar Salad$15.00house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette
- Italian Chopped Salad$21.00grilled chicken, fresh greens & vegetables with red wine vinaigrette, italian salami & grana padano
- Kale & Quinoa Salad$16.00candied pecans, fresh apple, dried currants, herb breadcrumbs & grana padano with lemon vinaigrette
- Steak Salad*$23.00fresh artisan greens, herbed goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
- Salmon & Avocado Cobb Salad*$23.00crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & sun-dried tomato dressing, rustic croutons
- Seared Ginger Tuna Salad*$24.00sushi grade ahi, edamame beans, avocado, snap peas, cashews, cucumber emulsion, thai peanut dressing
- Vegan Fresh Smashed Guacamole$12.00tajin chips + roasted corn, pico de gallo & lime
vegetarian
- Vegan Potstickers$13.00vegan dumplings with chili ponzu & fresh pineapple salsa
vegetarian
- Roasted Tomato Bruschetta$16.00deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini
vegetarian
- Vegan Tofu Lettuce Wraps$19.00crispy tofu, cashews, ginger, sesame, fresh vegetables, lettuce & spicy vegan mayo
vegetarian
- Beyond Meat Burger$19.50plant based patty, aged white cheddar, red relish, mustard mayo, on a toasted buttered brioche bun + side fresh market salad
vegetarian
- Vegetarian Power Bowl*$16.00marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, caulifl ower rice, thai peanut dressing & spicy mayo
vegetarian
- Miso Ramen*$16.00miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg
vegetarian
- Served with your choice of mashed potatoes, lemon quinoa or a stuff ed baked potato with cream cheese, green onion & bacon. Plus, fresh seasonal vegetables. We Are Proud to Serve USDA Prime, Sourced from A Selection of The Best Ranches Across America. Perfect with Steaks: blackened shrimp $8, rosemary truffle butter $3.50, cremini mushroom sauce $4
- Prime New York*12 oz: $49.00
- Prime Rib Eye*16 oz: $51.00
- Tenderloin Filet*6 oz: $41.009 oz: $48.00classic grilled filet with house-made red wine demi
- Steak Frites*$32.00prime 8 oz sirloin, chimichurri, arugula, fresh cut fries
- Blackened Mahi Mahi*$28.00spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
- Scottish Salmon*$31.00ancient grains, lemon herb sauce, fresh seasonal vegetables
- Chipotle Mango Chicken$28.00with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca
- Baby Back RibsHalf Rack: $28.00Full Rack: $36.00fall off the bone tender, choice of side + fresh seasonal vegetables
- Short Rib Bolognese$22.00slow braised short rib & beef ragout with tomatoes, fresh herbs, grana padano cheese & garlic ciabatta baguette
- Chicken Madeira Rigatoni$21.00pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette
- Vegetarian Power Bowl*$16.00marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, caulifl ower rice, thai peanut dressing & spicy mayo
vegetarian
- Miso Ramen*$16.00miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg
vegetarian
- Red Thai Curry$16.00fresh sautéed veggies, cashews, jasmine rice, buttered naan
- Beef Vindaloo$20.00fresh sautéed veggies, jasmine rice, créme fraiche, buttered naan; substitute chicken - no charge
- Served with fresh cut fries, unless otherwise indicated. Beef burgers are served on a toasted buttered brioche bun & topped with lettuce, vine ripe tomatoes, red onions & pickles. Our Burgers Are 100% Cab® Ground Chuck. Substitute gluten free bun - no charge, substitute sweet potato fries $3, add truffle aioli $1
- Blackened Chicken Burger$18.00chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato
- The Cheeseburger*$17.00cheddar, red relish, mustard mayo
- Lettuce "Bun" Burger*$17.00cheddar, red relish, mustard mayo, fresh iceberg lettuce + side fresh market salad
- The Loaded Cheeseburger*$19.00aged white & orange cheddar, red relish, mustard mayo, sautéed mushrooms, bacon & bbq sauce
- Blackened Shrimp Tacos$18.00cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with tajin chips + guacamole
- Southern Fried Crispy Chicken Sandwich$18.00cabbage slaw, cheddar cheese, roasted garlic mayo & pickles
- French Dip*$19.00roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy dijon horseradish + au jus