Flatbreads

• The Slice Man Cometh
• The Wilde$12.00
  prosciutto, fig preserves, brie, balsamic vinaigrette

• The Faust$12.00
  chorizo, blue cheese and cherry preserves

• The Beckett$12.00
  smoked salmon, cream cheese, topped with an arugula salad, pickled onion, capers, olive oil, lemon

• The Classic$11.00
  basil marinara, burrata, fresh basil

• The Pinter$12.00
  pesto, burrata, baby heirloom tomato and fresh basil leaves (contains nuts)

• The Carroll$12.00
  assorted mushrooms, gruyere, rosemary, thyme, and white truffle oil

• The Sausage$11.00
  garlic/fennel/pepper sausage, basil marinara, mozzarella, minced garlic and parmesan (onion option available)

Gourmet Meats & Cheeses

• $7 each | 3 for $19 | 6 for $36 | accompanied with garnishes and sliced bread
• 3 Month Manchego
  semi-hard Spanish sheep's milk

• Comte Gruyere
  French Alpine hard cow's milk

• Marin Triple Crème Brie
  rich and creamy American cow's milk

• Roquefort
  creamy, blue French cow's milk

• Truffle Liver Mousse
  delectable chicken and pork spread (add $2)

• Porcini Salami
  hard salami with porcini mushrooms

• Fleur de Maquis
  soft Corsican sheep's milk covered with savory, rosemary, juniper berries

• Petit Muenster
  slightly aromatic, gooey French cow's milk

• Le Cabrie Goat Brie
  soft French goat's milk

• Goat Gouda
  hard, flaky, slightly sweet Dutch goat's milk

• Prosciutto
  dry cured pork

• Chorizo
  lightly spiced hard salami

Sides

• Assorted Olives$6.00

• Marcona Almonds$7.00